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This book compiles technical design notes from the teams that have participated in ROBOCON Malaysia 2019. Every chapter details how the team design their robots to achieve the mission specified in ROBOCON Malaysia 2019 rules. Every report consists of three sub-topics: mechanical design, electronics circuit design and programming. The reports presented in this collection are written in English. The purpose of this book is to share and pass on the valuable knowledge of engineering and robotics to other robotic enthusiasts especially in Malaysia. This book would be the first in the series to set the trend of knowledge sharing from the ROBOCON Malaysia. We hope this book series would be a reference for future robotics competition and robotics enthusiasts with the aim of being able to develop more advance robotics system by learning from the experiences of others.
Two large international conferences on Advances in Engineering Sciences were held in Hong Kong, March 16-18, 2016, under the International MultiConference of Engineers and Computer Scientists (IMECS 2016), and in London, UK, 29 June - 1 July, 2016, under the World Congress on Engineering (WCE 2016) respectively. This volume contains 21 revised and extended research articles written by prominent researchers participating in the conferences. Topics covered include engineering mathematics, computer science, electrical engineering, manufacturing engineering, industrial engineering, and industrial applications. The book offers state-of-the-art advances in engineering sciences and also serves as an excellent reference work for researchers and graduate students working with/on engineering sciences.
This book presents the proceeding of 5th International Conference on Advances in Manufacturing and Materials Engineering (ICAMME2022), August 9–10, Kuala Lumpur, Malaysia. It presents articles in topics that outline the state-of-the-art information in manufacturing and materials engineering for academia and industries. The topics represent the strong synergy between manufacturing, materials, design, and management supporting the transition from product service systems to life cycle engineering services as a contributor to high value manufacturing. The scope of this book also presents a set of new additive manufacturing, 3D printing, and advanced materials with new technology; green technology for United Nations SDGs; modeling & simulation of materials and manufacturing with some classical case examples. It caters to academics and industrial practitioners who have research interest in the latest advances in manufacturing and materials engineering.
The proceeding is a collection of research papers presented at the International Colloquium on Sports Science, Exercise, Engineering and Technology (ICoSSEET2014), a conference dedicated to address the challenges in the areas of sports science, exercise, sports engineering and technology including other areas of sports, thereby presenting a consolidated view to the interested researchers in the aforesaid fields. The goal of this conference was to bring together researchers and practitioners from academia and industry to focus on the scope of the conference and establishing new collaborations in these areas. The topics of interest are as follows but are not limited to:1. Sports and Exercise S...
This book covers diverse aspects of advanced computer and communication engineering, focusing specifically on industrial and manufacturing theory and applications of electronics, communications, computing and information technology. Experts in research, industry, and academia present the latest developments in technology, describe applications involving cutting-edge communication and computer systems and explore likely future directions. In addition, access is offered to numerous new algorithms that assist in solving computer and communication engineering problems. The book is based on presentations delivered at ICOCOE 2014, the 1st International Conference on Communication and Computer Engineering. It will appeal to a wide range of professionals in the field, including telecommunication engineers, computer engineers and scientists, researchers, academics and students.
The very significant advances in computer vision and pattern recognition and their applications in the last few years reflect the strong and growing interest in the field as well as the many opportunities and challenges it offers. The second edition of this handbook represents both the latest progress and updated knowledge in this dynamic field. The applications and technological issues are particularly emphasized in this edition to reflect the wide applicability of the field in many practical problems. To keep the book in a single volume, it is not possible to retain all chapters of the first edition. However, the chapters of both editions are well written for permanent reference. This indispensable handbook will continue to serve as an authoritative and comprehensive guide in the field.
Sensors for measuring and detecting chemical and biological substances are comprehensively used and are, for the most part, unobtrusive. They can help monitor our health through alerting us to chemical or biological changes in our bodies, our environment through checking air quality or pollution levels and they can contribute towards a more sustainable future. Polymer-based sensors are the subject of much attention due to their ability to collect molecules on their flexible sensory surfaces. However, most petroleum-based polymers are not renewable, leading to problems of waste-disposal. By using renewable materials, such as paper, cotton or starch, these problems can be overcome. This book reviews the current state-of-play in renewable-material-based chemical sensors and biosensors, and suggests applications in industry, environment and biomedicine.
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.