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New Sources of Fats and Oils
Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.
Food Proteins
Proceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division.
Olive Oil
None
