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Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.
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"Analyses transnational corporations, groups who resist them, and the primary context within which the relationship between transnational corporations and their opponents unfold: the state. Argues that globalization is a contested terrain in which the power of transnational corporations is affected by mounting opposition and internal contradictions"--Provided by publisher.
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