Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Land Between Waters
Mexico is one of the most ecologically diverse nations on the planet, with landscapes that range from rainforests to deserts and from small villages to the continent’s largest metropolis. Yet historians are only beginning to understand how people’s use of the land, extraction of its resources, and attempts to conserve it have shaped both the landscape and its inhabitants. A Land Between Waters explores the relationship between the people and the environment in Mexico. It heralds the arrival of environmental history as a major area of study within the field of Mexican history. This volume brings together a dozen original works of environmental history by some of the foremost experts in Me...
How to Make a New Spain
"As we enter the material worlds of Spanish colonizers, we should get to know a little bit about the colonizers themselves. In this chapter, I characterize the economic standing of colonizers, focusing on their wealth and the kinds of things on which they spent or invested their money. To address issues of wealth, it will be necessary to study the kinds of coin and other media of exchange that were in use in sixteenth-century Mexico City. The people compiling the probate inventories that form the basis of this study measured and recorded the value of each item in material terms: the amount of gold that would be necessary to purchase a person's belongings. They translated each decedent's net worth into coin in official documents, with the intent of communicating and sending the value of the decedent's belongings to his or her family in Spain. Calculating the value of a decedent's belongings as gold also helped the church and the Spanish crown collect some revenue from a person's estate, through donations to the church and taxes to the king"--
Colonial Legacies
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
The Oxford Handbook of the Aztecs
The Oxford Handbook of the Aztecs, the first of its kind, provides a current overview of recent research on the Aztec empire, the best documented prehispanic society in the Americas. Chapters span from the establishment of Aztec city-states to the encounter with the Spanish empire and the Colonial period that shaped the modern world. Articles in the Handbook take up new research trends and methodologies and current debates. The Handbook articles are divided into seven parts. Part I, Archaeology of the Aztecs, introduces the Aztecs, as well as Aztec studies today, including the recent practice of archaeology, ethnohistory, museum studies, and conservation. The articles in Part II, Historical ...
Espacios de lectura
None
Electrophoresis
Electrophoresis is defined as the transport of electrically charged particles in a direct current electric field. Electrophoretic separation is based on differential rates of migration in the bulk of the liquid phase and is not concerned with reactions occurring at the electrodes. In the early days, electrophoresis was carried out either in free solution or in the supporting media such as paper, cellulose acetate, starch, agarose, and polyacry lamide gel. In between 1950 to 1970, an enumeration of techniques and instrumentation for Electrophoresis were developed. The present book contains few fundamentals on capillary electrophoresis and diverse application of electrophoresis in general. We hope this collection will entertain the readers who are interested in fundamental as well as applications of electrophoresis in general.
Biodiversity of Saccharomyces Cerevisiae Yeasts in Spontaneous Alcoholic Fermentations
Spontaneous fermentation is the most traditional way and a low-intervention method for conducting alcoholic fermentation in wineries, giving rise to the most complex wine profiles. However, inoculation with single culture inocula of Saccharomyces cerevisiae strains has become widespread in the modern wine industry. Nevertheless, some authors have pointed out that the use of the same yeasts in all the winegrowing regions of the world can cause a loss of typicity and have a standardizing effect on the wines. For this reason, many wineries and regions are carrying out programs of isolation and selection of yeasts that are typical of their vineyards/wineries. The aim of this work was to study th...
