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The Nosy and Impertinent Husband
  • Language: en
  • Pages: 154

The Nosy and Impertinent Husband

  • Type: Book
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  • Published: 2018-04-09
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  • Publisher: Unknown

*DUAL (FACE TO FACE) EDITION* *ENGLISH AND SPANISH*It is the story of two friends named Lotario and Anselmo, and his wife, Camila. Anselmo -thehusband, suffers from a morbid and impertinent curiosity- asks Lotario to court Camila to see if she is faithful to him. Although at the beginning, Camila rejects Lotario indignantly, in the end Camila surrenders and they (Lotario and Camila) become lovers, while Anselmo continues convinced of the loyalty of both. But the truth triumphs. Camila ends up in a monastery, and there is news that Lotario dies in battle, while Anselmo dies of grief at the time of writing the cause of his death.

Physics and Engineering of New Materials
  • Language: en
  • Pages: 387

Physics and Engineering of New Materials

This book presents the majority of the contributions to the Tenth German-Vietnamese Seminar on Physics and Engineering (GVS10) that took place in the Gustav- Stresemann-Institut (GSI) in Bonn from June 6 to June 9, 2007. In the focus of these studies are the preparation and basic properties of new material systems, related investigation methods, and practical applications. Accordingly the sections in this book are entitled electrons: transport and confinement, low-dimensional systems, magnetism, oxidic materials, organic films, new materials, and methods. The series of German-Vietnamese seminars was initiated and sponsored by the Gottlieb Daimler- and Karl Benz -Foundation since 1998 and too...

Intelligent Data Engineering and Automated Learning – IDEAL 2020
  • Language: en
  • Pages: 633

Intelligent Data Engineering and Automated Learning – IDEAL 2020

This two-volume set of LNCS 12489 and 12490 constitutes the thoroughly refereed conference proceedings of the 21th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2020, held in Guimaraes, Portugal, in November 2020.* The 93 papers presented were carefully reviewed and selected from 134 submissions. These papers provided a timely sample of the latest advances in data engineering and machine learning, from methodologies, frameworks, and algorithms to applications. The core themes of IDEAL 2020 include big data challenges, machine learning, data mining, information retrieval and management, bio-/neuro-informatics, bio-inspiredmodels, agents and hybrid intelligent systems, real-world applications of intelligent techniques and AI. * The conference was held virtually due to the COVID-19 pandemic.

Mission from Cape Coast Castle to Ashantee
  • Language: en
  • Pages: 346

Mission from Cape Coast Castle to Ashantee

  • Type: Book
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  • Published: 1873
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  • Publisher: Unknown

None

Wasser
  • Language: de
  • Pages: 1049

Wasser

Die überarbeitete 9. Auflage des erfolgreichen Handbuchs bietet als Standardwerk für Wasserfachleute einen breiten Überblick zu hydrogeologischen, chemischen, biologischen und mikrobiologischen Aspekten. Darüber hinaus enthält das Buch aktuelle und ausführliche Informationen zu modernen chemischen und biologischen Verfahren der Wasseranalytik, praktische Aspekte der Aufbereitung, der Desinfektion und der Verwendung von Wasser sowie der Abwasserreinigung zum Schutz der Gewässer. Sein Charakter als Handbuch und Nachschlagewerk für Praktiker bleibt dabei unverändert erhalten.

Enzymes in Food Technology
  • Language: en
  • Pages: 419

Enzymes in Food Technology

  • Type: Book
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  • Published: 2018-11-19
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  • Publisher: Springer

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

The Role of Smallholder Farms in Food and Nutrition Security
  • Language: en
  • Pages: 253

The Role of Smallholder Farms in Food and Nutrition Security

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Safe Handling of Hazardous Drugs
  • Language: en
  • Pages: 103

Safe Handling of Hazardous Drugs

  • Type: Book
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  • Published: 2017-11
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  • Publisher: Unknown

None

The Life and Letters of St. Francis Xavier
  • Language: en
  • Pages: 450

The Life and Letters of St. Francis Xavier

  • Type: Book
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  • Published: 1872
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  • Publisher: Unknown

None

Wine Science
  • Language: en
  • Pages: 789

Wine Science

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape...