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Aflatoxin Control
  • Language: en
  • Pages: 80

Aflatoxin Control

"Aflatoxin contamination represents a serious threat to a healthy food supply. Resulting from mold on corn, peanuts, and other grains and grain products, aflatoxins are extremly toxic. Understanding the nature of fungi infection and the factors that favor aflatoxin formation is important to grain producers, dealers, and other professionals who control grain from the field to the site of consumption to prevent serious loss of large quantities of grain or grain products. Producers of poultry, cattle, sheep, pigs, and even pet food need to be aware of the threat of aflatoxin. Participants in the grain industry who grow, store, or process corn and other grains subject to potential infection by aflatoxin should be aware of the risks of fungal infection and aflatoxin contamination, and proper management strategies. The authors focus on the binding of aflatoxin in animal feeds by employing calcium smectite. Readers will be especially glad to know that aflatoxin can often be controlled with a natural mineral material to bind aflatoxin in animal feeds at a modest cost."

Program and Abstracts for Clay Minerals Society ... Annual Meeting
  • Language: en
  • Pages: 282

Program and Abstracts for Clay Minerals Society ... Annual Meeting

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Principles of Animal Nutrition
  • Language: en
  • Pages: 1092

Principles of Animal Nutrition

  • Type: Book
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  • Published: 2017-11-22
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  • Publisher: CRC Press

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in bioche...

Hayvan Beslemenin İlkeleri
  • Language: tr
  • Pages: 112

Hayvan Beslemenin İlkeleri

None

Natural Feed Additives in Animal Nutrition – Their Potential as Functional Feed
  • Language: en
  • Pages: 278
Elements
  • Language: en
  • Pages: 472

Elements

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Self Portrait in Green
  • Language: en
  • Pages: 81

Self Portrait in Green

  • Type: Book
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  • Published: 2021-02-25
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  • Publisher: Influx Press

'NDiaye is a hypnotic storyteller with an unflinching understanding of the rock-bottom reality of most people's life.' New York Times ' One of France's most exciting prose stylists.' The Guardian. Obsessed by her encounters with the mysterious green women, and haunted by the Garonne River, a nameless narrator seeks them out in La Roele, Paris, Marseille, and Ouagadougou. Each encounter reveals different aspects of the women; real or imagined, dead or alive, seductive or suicidal, driving the narrator deeper into her obsession, in this unsettling exploration of identity, memory and paranoia. Self Portrait in Green is the multi-prize winning, Marie NDiaye's brilliant subversion of the memoir. Written in diary entries, with lyrical prose and dreamlike imagery, we start with and return to the river, which mirrors the narrative by posing more questions than it answers.

The Brassicaceae — Agri-Horticultural and Environmental Perspectives
  • Language: en
  • Pages: 369

The Brassicaceae — Agri-Horticultural and Environmental Perspectives

This Frontiers Research Topic "The Brassicaceae- Agri-Horticultural and Environmental Perspectives" is an effort to provide a common platform to agronomists, horticulturists, plant breeders, plant geneticists/molecular biologists, plant physiologists and environmental plant scientists exploring major insights into the role of important members of the plant family Brassicaceae (the mustard family, or Cruciferae) in agri-horticultural and environmental arenas.

Transcript of the Enrollment Books
  • Language: en
  • Pages: 584

Transcript of the Enrollment Books

  • Type: Book
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  • Published: 1948
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  • Publisher: Unknown

None

The Role of Antioxidants in Longevity and Age-Related Diseases
  • Language: en
  • Pages: 300

The Role of Antioxidants in Longevity and Age-Related Diseases

The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative stress. This has made an antioxidant rich diet of increasing importance in battling the detrimental effects of...