Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Alzheimer's Disease and Air Pollution
Most people think of Alzheimer’s disease as a condition which predominately affects elderly people, but an increasing amount of evidence indicates that in populations exposed to high concentration of air pollutants, Alzheimer’s disease development and progression can be identified in pediatric and young adulthood ages. Cognitive, olfactory, gait, equilibrium and auditory alterations are seen early, thus the concept of decades-long asymptomatic period prior to clinical cognitive impairment does not apply to the millions of people exposed day in and day out to polluted environments. This book Alzheimer's Disease and Air Pollution – The Development and Progression of a Fatal Disease from ...
Modelo de Orientación Educativa en el Sistema de Educación Media Superior
Toda la experiencia que los orientadores educativos han tenido en las escuelas, ha quedado plasmada en este libro, que lejos de ser un producto generado en el escritorio, recupera los enfoques, las miradas, las estrategias y los recursos utilizados en la práctica cotidiana, y lo convierte en un recurso de apoyo efectivo alineado a las necesidades de los alumnos y los profesionales en el área.
Tutorías en el Sistema de Educación Media Superior de la Universidad de Guadalajara
Esta obra pretende proporcionar recursos de apoyo para desarrollar con eficiencia y éxito la labor de tutoría, para lo cual es indispensable cuentar con el conocimiento de la estructura operativa de la tutoría, reconocer las figuras que están inmersas en la acción tutorial, identificar acciones concretas de dicha labor y elaborar insumos para el seguimiento de estudiantes.
Food Oligosaccharides
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and e...
