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Silicon, considered to be the second most abundant mineral element in soil, plays an important role in the mineral nutrition of plants. A wide variety of monocot and dicot species have benefited from silicon nutrition, whether direct or indirect, when they are exposed to different types of abiotic and or biotic stresses. Besides the many agronomic and horticultural benefits gained by maintaining adequate levels of this element in the soil and also in the plant tissue, the most notable effect of silicon is the reduction in the intensities of a number of plant diseases caused by biotrophic, hemibiotrophic and necrotrophic plant pathogens in many crops of great economic importance. The aim of t...
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Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered by plant physiologists as a non-essential element, or plant nutrient, silicon was the center of attention at the first international conference on Silicon in Agriculture, held in Florida in 1999.Ninety scientists, growers, and producers of silicon fertilizer from 19 countries pondered a paradox in plant biology and crop science. They considered the element Si, second only to oxygen in quantity in soils, and absorbed by many plants in amounts roughly equivalent to those of such nutrients as sulfur o...
This book mainly presents the current state of knowledge on the use of of Silicon (Si) in agriculture, including plants, soils and fertilizers. At the same time, it discusses the future interdisciplinary research that will be needed to further our knowledge and potential applications of Si in agriculture and in the environmental sciences in general. As the second most abundant element both on the surface of the Earth’s crust and in soils, Si is an agronomically essential or quasi-essential element for improving the yield and quality of crops. Addressing the use of Si in agriculture in both theory and practice, the book is primarily intended for graduate students and researchers in various ...
Silicon (Si) plays a significant role in the resistance of plants to multiple stresses including biotic and abiotic stresses. Silicon is also the only element that does not damage plants when accumulated in excess. However, the contribution of Si to plant growth has been largely ignored due to its universal existence in the earth's crust. From numerous intensive studies on Si, initiated in Japan about 80 years ago, Japanese scientists realized that Si was important for the healthy growth of rice and for stability of rice production. In a worldwide first, silicon was recognized as a valuable fertilizer in Japan. The beneficial effects of Si on rice growth in particular, are largely attributab...
Concerns impact of American philanthropy on public health, agriculture, and science in Latin America and relations with State authority from 1920s-60s, with particular attention to Brazil and Mexico
This book provides a clear, broad, and provocative synthesis of the history of Latin American medicine.
This is the first history of the Rockefeller Foundation's International Health Division (1913-1951), which was one of the most important public health agencies of the 20th century, a precursor of the World Health Organization. Based on extensive primary research, the book is enlivened with character sketches and descriptions of the conflicts among the "medical barons" who ran the division as they attempted to eradicate many serious diseases and to set up schools of public health and nursing around the world.