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Políticas públicas do patrimônio cultural: ensaios, trajetórias e contextos
O presente e-book originou-se a partir dos artigos dos alunos do Mestrado do Programa de Pós-Graduação em Memória Social e Patrimônio Cultural da Universidade Federal de Pelotas (UFPel) realizados para a disciplina Políticas Públicas do Patrimônio, ministrada pelos professores Ana María Sosa González e Cláudio de Sá Machado Jr., organizadores deste livro, no primeiro semestre de 2012. Portanto, representa o esforço para traduzir em texto parte das discussões realizadas em sala de aula, abordando os processos patrimoniais que vem acontecendo nos últimos anos no Brasil e no mundo. Este e-book também teve sua origem a partir de convites especiais, feitos pela professora Francisca Ferreira Michelon com colaboração dos professores supracitados a pesquisadores que desenvolvem trabalhos referentes ao tema.
The Beekeepers: How Humans Changed the World of Bumble Bees (Scholastic Focus)
Dive deep into the world of this everyday insect -- and the science behind its uncertain future. Bumble bees are as familiar to most of us as the flowers these fuzzy insects feed upon. But did you know that the bees in your garden could be escapees from a local greenhouse, or descended from stowaways on a Viking ship?Bumble bees are a vital part of our lives and Earth's ecosystems, so much so that we've commercialized their breeding and shipped them across states, countries, and ecosystems for our benefit. However, all of that human interference has consequences. Bumble bees are pushing out native species and altering ecosystems worldwide. Pesticide use has led to the spread of disease in lo...
Finisterra
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Orbis geographicus
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Report of the Eleventh Session of the Sub-committee on Fish Trade, Bremen, Germany, 2-6 June 2008
The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
A Gil Vicente Bibliography (2005–2015)
This is a compilation of contributions to the study of the Portuguese playwright Gil Vicente (1465–1536) which appeared between 2005 and 2015. Entries are grouped under three main headings: Editions and Adaptations, Translations, and Critical Studies. The scholarly interest in the father of the Portuguese theater continues unabated, as it can be seen in the great numbers of scholarly works, both editorial and critical, which appeared in the decade under question. The modest aim of this work is to alert scholars as to which of Gil Vicente’s works have not received adequate critical attention. New names are constantly added to the list of established vicentistas and new ways of looking at the dramatist’s works are introduced.
