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Modern Mexican Culture
This collection of essays presents a key idea or event in the making of modern Mexico through the lenses of art and history--Provided by publisher.
Conflicts Between Biodiversity Conservation and Humans
This book takes readers on a journey through the history of water in the Coahuila desert. It starts by describing the beauty and mysteries of the landscape, and then explores the rock art of the original desert cultures in Coahuila, offering readers a glimpse of the sacred nature of water in the desert, as well as the rituals surrounding it. Moving on to the colonial times and the post- independence development of the region, it discusses early water management, and explores how water is managed in modern times, as well as the legal complications of the law, and how these faulty laws, designed for less arid regions, have affected a highly diverse wetland, the Cuatro Ciénegas oasis. The book then examines the biological consequences of the water loss for the aquatic plants and animals in Churince – a now extinct system within Cuatro Ciénegas. Further, it addresses how even bacteria can become extinct in this hyper-diverse microbial oasis. Lastly, after this despair and sense of loss, the book provides hope, offering suggestions for how we can transform the future, from a social and educational point of view as well as through good science and changes in policy.
Flavonoids
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Mitochondrial DNA, Mitochondria, Disease and Stem Cells
This volume investigates how the mitochondrial genome is transmitted, segregated, and inherited. It starts by describing mtDNA mutations and deletions and how these impact on the offspring’s well-being. It progresses to discuss how mutations to the mtDNA-nuclear-encoded transcription, replication and translational factors lead to mtDNA-depletion syndromes and how these affect cellular function and lead to the pathology of human mitochondrial disease. It also highlights the importance of the mitochondrial assembly factors and how mutations to these can lead to mitochondrial disease. The reader is then introduced to how mtDNA is transmitted through the oocyte and how stem cells can be used t...
Architecture and Extraction in the Atlantic World, 1500-1850
This edited collection examines the development of Atlantic World architecture after 1492. In particular, the chapters explore the landscapes of extraction as material networks that brought people, space, and labor together in harvesting raw materials, cultivating agriculture for export-level profits, and circulating raw materials and commodities in Europe, Africa, and the Americas from 1500 to 1850. This book argues that histories of extraction remain incomplete without careful attention to the social, physical, and mental nexus that is architecture, just as architecture’s development in the last 500 years cannot be adequately comprehended without attention to empire, extraction, colonial...
Functional Foods
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
Higher Education for Sustainability
This book presents the efforts that different educational institutions, with particular emphasis on higher education institutions, have been developing in order to contribute to a type of teaching that enhances sustainability. It also helps to understand the role that these organizations are playing in order to foster sustainability in their governance, teaching methods, and social life inside and outside the campus. Focusing specifically on the issue of sustainability in higher education in Portugal, the chapters of this book are written by Portuguese researchers and university professors and members of different Portuguese higher education institutions. The content reflects not only on the...
The Seduction of Modern Spain
This book will be essential for scholars and students interested in Ibero-American cultural studies, gender, religion, and totalitarian politics. --Book Jacket.
Ecos de Historia, ¿para qué?
Ecos de Historia, ¿para qué? es un homenaje al ya clásico Historia, ¿para qué?, publicado por Siglo XXI en 1980, que marcó un hito en los libros sobre historia dado que las nuevas generaciones de historiadores y especialistas criticaban la historiografía tradicional. Cuatro décadas después, este libro aparece como un emocionante desafío en el que los y las autoras actualizan y enriquecen la discusión desde perspectivas plurales, intergeneracionales y contemporáneas. Destaca la diversidad de los temas de reflexión: historia feminista, de género y de mujeres; las tradiciones indígenas en la historiografía novohispana; nuevas consideraciones para la enseñanza de una historia más incluyente; el ejercicio de autoconciencia que sólo la historia profesional puede tener sobre su propia producción, entre otros. Todos estos asuntos, iluminados por el conocimiento y la agudeza reflexiva de las plumas convocadas, convierten a Ecos de Historia, ¿para qué? en un estímulo extraordinario para quienes se dedican al oficio de historiar, así como para todo lector interesado en estos temas.
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
