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Eat Like a Pig, Run Like a Horse
There is no magic pill. There is no perfect diet. Could it be that our underlying assumption—that what we’re eating is making us fat and sick—is just plain wrong? To address the rapid rise of “lifestyle diseases” like diabetes and heart disease, scientists have conducted a whopping 500,000 studies of diet and another 300,000 of obesity. Journalists have written close to 250 million news articles combined about these topics. Yet nothing seems to halt the epidemic. Anastacia Marx de Salcedo’s Eat Like a Pig, Run Like a Horse looks not just to data-driven science, but to animals and the natural world around us for a new approach. What she finds will transform the national debate abo...
Combat-Ready Kitchen
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny ...
Conversations With Food
"Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health—individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-...
Billion Dollar Burger
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a drea...
In the Face of Evil
Ten-year-old Dina Frydman lives a comfortable middle class life with her family in Radom, Poland in the summer of 1939, just weeks before the Nazi invasion. The love of family and friends offer no protection against the menace of the Nazi regime that begins to siphon off the worldly and spiritual goods of Radom's Jews. We witness Dina's battle to survive and understand the deadly apocalypse that transforms her from an innocent child to a teenage/adult. When her family is deported and murdered at Treblinka she finds safety at a forced labor facility where she experiences her first taste of love when she at thirteen meets Natek Korman, a passionate sixteen year old who rekindles her will to li...
Shakespeare, Not Stirred
A gift book to savour. Let the Bard into your lounge and have him whip up some sharp cocktails and soothing snacks for the comedy or tragedy in your life. From ‘Get Thee to a Winery: girls’ night out’ to ‘Exit, Pursued by a Beer: drowning your sorrows’, this stage-sensitive, merrily blended book brings a Shakespearean swirl to life’s everyday highs and lows. Readers who downed Tequila Mockingbird and felt the force of William Shakespeare’s Star Wars will thrill to its intoxicating mix of literary nerdery and cheeky wordplay. Caroline Bicks and Michelle Ephraim are eminent English professors and eminent merry punsters. While poking a little fond fun at the man who gave them their careers, they dish up a delightful high-low mash of food, drink, and drama. Shakespeare, Not Stirred pops all the corks. Remember, with Falstaff: ‘thin drink doth so over-cool their blood…’ PRAISE FOR CAROLINE BICKS AND MICHELLE EPHRAIM ‘The perfect present for lovers of liquor and literature.’ The Guardian ‘Witty and fun.’ The Sunday Age
The Madness of Alexander the Great
Over the years, some 20,000 books and articles have been written about Alexander the Great, the vast majority hailing him as possibly the greatest general that ever lived. Richard A. Gabriel, however, argues that, while Alexander was clearly a succesful soldier-adventurer, the evidence of real greatness is simply not there. ?The author presents Alexander as a misfit within his own warrior society, attempting to overcompensate. Thoroughly insecure and unstable, he was given to episodes of uncontrollable rage and committed brutal atrocities that would today have him vilified as a monstrous psychopath. The author believes some of his worst excesses may have been due to what we now call Post Traumatic Stress Disorder, of which he displays many of the classic symptoms, brought on by extended exposure to violence and danger. Above all the author thinks that Alexander's military ability has been flattered by History. Alexander was tactically competent but contributed nothing truly original, while his strategy was often flawed and distorted by his obsession with personal glory. This radical reappraisal is certain to provoke debate.
Pandora's Lunchbox
If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former New York Timesbusiness reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening-and sometimes disturbing-account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food ...
The Last Best Thing
"What started out 50 years ago as an annual party evolved into a yearly reunion and then a way of life. It's sort of like a geriatric Big Chill." Sam and Sarah are the elderly owners of a farm in central Iowa that turns into a private retirement community when it also becomes home to a disabled friend, a destitute neighbor and her daughter, and an expatriate artist. Together, this close-knit group confronts the hardships and disappointments of age and infirmity with courage, humanity and humor. But beneath the surface, this rustic "home away from the old folks' home" is not everything it seems. One of its inhabitants is a killer. Another is her victim. How far will these lifelong friends go to help each other when their way of life is threatened? Witness what loyalty and sacrifice really mean to this unlikely group of people gathered together under one roof.
Red Carpet
"This is a fascinating book. It will educate you. Schwartzel has done some extraordinary reporting." — The New York Times Book Review “In this highly entertaining but deeply disturbing book, Erich Schwartzel demonstrates the extent of our cultural thrall to China. His depiction of the craven characters, American and Chinese, who have enabled this situation represents a significant feat of investigative journalism. His narrative is about not merely the movie business, but the new world order.” —Andrew Solomon, author of Far from the Tree and The Noonday Demon An eye-opening and deeply reported narrative that details the surprising role of the movie business in the high-stakes contest ...
