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New Techniques in Gastrointestinal Endoscopy
  • Language: en
  • Pages: 326

New Techniques in Gastrointestinal Endoscopy

As result of progress, endoscopy has became more complex, using more sophisticated devices and has claimed a special form. In this moment, the gastroenterologist performing endoscopy has to be an expert in macroscopic view of the lesions in the gut, with good skills for using standard endoscopes, with good experience in ultrasound (for performing endoscopic ultrasound), with pathology experience for confocal examination. It is compulsory to get experience and to have patience and attention for the follow-up of thousands of images transmitted during capsule endoscopy or to have knowledge in physics necessary for autofluorescence imaging endoscopy. Therefore, the idea of an endoscopist has changed. Examinations mentioned need a special formation, a superior level of instruction, accessible to those who have already gained enough experience in basic diagnostic endoscopy. This is the reason for what these new issues of endoscopy are presented in this book of New techniques in Gastrointestinal Endoscopy.

Challenges in Pancreatic Pathology
  • Language: en
  • Pages: 244

Challenges in Pancreatic Pathology

The assessment of the pancreas is a challenging problem because it has a profound location and it often presents difficulties in diagnosis and treatment. Despite many efforts in dealing with pancreatic diseases, the pathogenesis is not completely understood, the symptoms and imaging methods are unspecific, and the treatment possibilities are sometimes very limited. The major purpose of this book is to offer the reader a better understanding of the challenging aspects in pancreatic pathology, starting with anatomy and following with different pancreatic pathology. More space is allotted to pancreatic cancer, including surgical procedures, and to the management of the cystic lesions of the pancreas. This book is meant to provide a thorough guide for the best approaches in some of the difficult problems in pancreatology.

Endoscopy in Small Bowel Diseases
  • Language: en
  • Pages: 132

Endoscopy in Small Bowel Diseases

This book examines endoscopy for small bowel diseases with special emphasis on inflammatory bowel disease (IBD), including a chapter on radiological imaging in IBD. The book reviews not only the history and art of small bowel endoscopy but also covers other aspects like endoscopic ultrasound assessment of the duodenal wall, intra-operative endoscopy, and management of small bowel perforations. We hope this book will help in the management of patients with small bowel diseases.

Pancreatic Cancer
  • Language: en
  • Pages: 448

Pancreatic Cancer

This book provides the reader with an overall understanding of the biology of pancreatic cancer, hereditary, complex signaling pathways and alternative therapies. The book explains nutrigenomics and epigenetics mechanisms such as DNA methylation, which may explain the etiology or progression of pancreatic cancer. Book also summarizes the molecular control of oncogenic pathways such as K-Ras and KLF4. Since pancreatic cancer metastasizes to vital organs resulting in poor prognosis, special emphasis is given to the mechanism of tumor cell invasion and metastasis. Role of nitric oxide and Syk kinase in tumor metastasis is discussed in detail. Prevention strategies for pancreatic cancer are also described. The molecular mechanisms of the anti-cancer effects of curcumin, benzyl isothiocyante and vitamin D are discussed in detail. Furthermore, this book covers the basic mechanisms of resistance of pancreatic cancer to chemotherapy drugs such as gemcitabine and 5-flourouracil.

Chemistry and Biochemistry of Food
  • Language: en
  • Pages: 674

Chemistry and Biochemistry of Food

None

Gastrointestinal Endoscopy
  • Language: en
  • Pages: 288

Gastrointestinal Endoscopy

Endoscopy has had a major impact in the development of modern gastroenterology. By using different data it provided a better understanding of pathogenic mechanisms, described new entities and changed diagnostic and therapeutic strategies. Meanwhile, taking advantage of many technical advances, endoscopy has had a developed spectacularly. Video-endoscopes, magnification, confocal and narrow-band imaging endoscopes, endoscopic ultrasounds and enteroscopes emerged. Moreover, endoscopy has surpassed its function as an examination tool and it became a rapid and efficient therapeutic tool of low invasiveness. InTech Open Access Publisher selected several known names from all continents and countries with different levels of development. Multiple specific points of view, with respect to different origins of the authors were presented together with various topics regarding diagnostic or therapeutic endoscopy. This book represents a valuable tool for formation and continuous medical education in endoscopy considering the performances or technical possibilities in different parts of the world.

EUS-Guided Tissue Acquisition, An Issue of Gastrointestinal Endoscopy Clinics,
  • Language: en
  • Pages: 177

EUS-Guided Tissue Acquisition, An Issue of Gastrointestinal Endoscopy Clinics,

This issue should serve as a primer to endoscopists who are seeking state-of-the-art clinical guidance on endoscopic ultrasound tissue acquisition. Authors address the changing paradigm in EUS-guided tissue acquisition and when does the oncologist require core tissue? Articles offer a comprehensive look at the core topics, including definitions in tissue acquisition, selection of FNA needles, and techniques for EUS-guides FNA and FNB. Expert authors also give their recommendations for overcoming technical challenges in EUS-guided tissue acquisition and what the pitfalls are. Readers will have a full understanding of EUS-guided tissue acquisition as well as the future directions

Chemistry and Biochemistry of Food
  • Language: en
  • Pages: 565

Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Endoscopy in Small Bowel Diseases
  • Language: en

Endoscopy in Small Bowel Diseases

  • Type: Book
  • -
  • Published: 2021
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  • Publisher: Unknown

None

Digestive Disease Interventions
  • Language: en
  • Pages: 937

Digestive Disease Interventions

  • Type: Book
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  • Published: 2018-03-29
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  • Publisher: Thieme

Comprehensively covers the rich spectrum of radiologic digestive disease interventions Greater understanding of gastrointestinal disease has resulted in an evolving array of minimally invasive and noninvasive techniques. Significant advances have maximized patient comfort, improved clinical outcomes, and minimized morbidity. Interventional radiologists are integral to the management of patients with a wide range of digestive disorders, often providing a critical or sole therapeutic option. The field has evolved from a procedure-based radiology subspecialty to a patient-based, clinical specialty working in concert with internists, gastroenterologists, oncologists, and surgeons. Digestive Dise...