Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Sustentabilidad y tecnología. Herramientas para la gestión segura y eficiente del hábitat (Hábitat Sustentable Contemporáneo)
Por décadas, permeó una visión de la tecnología como una de las principales fuentes del ataque al medio ambiente y de su degradación. Hoy se le considera como un aliado para combatir los efectos negativos de la perenne negligencia ecológica humana. El uso de la tecnología para la implementación de estrategias innovadoras y eficaces en favor del medio ambiente, un hábitat seguro y sustentable se abordó en el Congreso Internacional sobre Sustentabilidad en los Hábitats, realizado en 2016. De este encuentro entre estudiantes, especialistas, autoridades y organizaciones civiles de América Latina, Asia y Europa emana este libro, que incluye dos ejes de relevancia global: los retos en ...
Sustainable Management of Arthropod Pests of Tomato
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the great...
Improved Crop Quality by Nutrient Management
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Crop ecology, cultivation and uses of cactus pear
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Post-Metropolitan Territories
Processes of multi-scalar regional urbanization are occurring worldwide. Such processes are clearly distinguishable from those of the nineteenth and twentieth centuries due to the shifting concepts of both the city and the metropolis. International literature highlights how what we have historically associated with the idea of cities has long been subjected to consistent reconfiguration, which involves stressing some of the typical features of the idea of "cityness". Post-Metropolitan Territories: Looking for a New Urbanity is the product of a research project funded by the Italian Ministry for Education, Universities and Research (MIUR). It constitutes a thorough overview of a country that ...
Fodder Oats
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
Doubled Haploid Technology
This title offers 62 chapters divided among three volumes covering the latest topics dealing with Doubled Haploid (DH) technology, as well as methods to produce DHs in different species through different in vivo and in vitro approaches. Volume 1 explores general topics and transversal methods in DH technology; DH production in two alliaceae, onion, and leek; and DH production in cereals such as barley, durum, bread, oat, and japonica rice. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, application details for both the expert and non-expert reader, and tips on troubleshooting and avoiding known pitfalls. Authoritative and comprehensive, Doubled Haploid Technology, Volume 1: General Topics, Alliaceae, Cereals is a valuable resource for scientists and researchers looking to learn more about this interesting and developing field.
Gary Gygax's Gygaxian Fantasy Worlds Volume 3
For the vigilant writer, driven publisher or game designer, Volume 3 of the Gygaxian Fantasy World series drives forward the gathering host of information brought to you by the Gygaxian Fantasy World series. From the encampments of common folk and wanderers to the teeming streets of walled towns, this work brings the fantastic world of magic to life. Game designers captain their own creations when they master knowledge of the high and low, the hamlets and towns, cities and castles and all that accompanies life in a world of our own imagining. More than that, Everyday Life breathes strength into the arms of your imaginings with pirates and palace life, eating and entertainment, villains and vagabonds, communications and commerce. Whatever is found in the daily life of a typical fantasy world is covered herein. Sound the note of world creation with Gary Gygax's Everyday Life.
The Biological Activity of Phytochemicals
This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry, co-published with the Phytochemical Society of North America.
