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Wild by Nature
"Wild by Nature answers the question: how did indigenous animals shape the course of colonization in English America? The book argues that animals acted as obstacles to colonization because their wildness was at odds with Anglo-American legal assertions of possession. Animals and their pursuers transgressed the legal lines officials drew to demarcate colonizers' sovereignty and control over the landscape. Consequently, wild creatures became legal actors in the colonizing process--the subjects of statutes, the issues in court cases, and the parties to treaties--as authorities struggled to both contain and preserve the wildness that made those animals so valuable to English settler societies i...
The Market in Birds
"The book examines wildfowl market hunting in late nineteenth- and early twentieth-century America and its formative effects on both early conservation policy and cultural valuations of wildlife in modernizing America"--
Snowshoe Country
An environmental and cultural history of winter in the colonial Northeast, examining indigenous and settler knowledge of life in the cold.
Statebuilding from the Margins
The period between the Civil War and the New Deal was particularly rich and formative for political development. Beyond the sweeping changes and national reforms for which the era is known, Statebuilding from the Margins examines often-overlooked cases of political engagement that expanded the capacities and agendas of the developing American state. With particular attention to gendered, classed, and racialized dimensions of civic action, the chapters explore points in history where the boundaries between public and private spheres shifted, including the legal formulation of black citizenship and monogamy in the postbellum years; the racial politics of Georgia's adoption of prohibition; the ...
American National Pastimes - A History
When the colonies that became the USA were still dominions of the British Empire they began to imagine their sporting pastimes as finer recreations than even those enjoyed in the motherland. From the war of independence and the creation of the republic to the twenty-first century, sporting pastimes have served as essential ingredients in forging nationhood in American history. This collection gathers the work of an all-star team of historians of American sport in order to explore the origins and meanings of the idea of national pastimes—of a nation symbolized by its sports. These wide-ranging essays analyze the claims of particular sports to national pastime status, from horse racing, hunt...
Hunting Africa
This book recovers the multiplicity of meanings embedded in colonial hunting and the power it symbolized by examining both the incorporation and representation of British women hunters in the sport and how African people leveraged British hunters' dependence on their labor and knowledge to direct the impact and experience of hunting.
Wild Spaces, Open Seasons
Wild Spaces, Open Seasons traces the theme of hunting and fishing in American art from the early nineteenth century through World War II. Describing a remarkable group of American paintings and sculpture, the contributors reveal the pervasiveness of the subjects and the fascinating contexts from which they emerged. In one important example after another, the authors demonstrate that representations of hunting and fishing did more than illustrate subsistence activities or diverting pastimes. The portrayal of American hunters and fishers also spoke to American ambitions and priorities. In his introduction, noted outdoorsman and author Stephen J. Bodio surveys the book’s major artists, who ra...
Luxury in Global Perspective
Machine generated contents note: Luxury and global history Bernd-Stefan Grewe and Karin Hofmeester; 1. Precious things in motion: luxury and the circulation of jewels in Mughal India Kim Siebenhuner; 2. Diamonds as a global luxury commodity Karin Hofmeester; 3. Gold in twentieth-century India - a luxury? Bernd-Stefan Grewe; 4. Chinese porcelain local and global context: the imperial connection Anne Gerritsen; 5. Luxury or commodity? The success of Indian cotton cloth in the first global age Giorgio Riello; 6. The gendered luxury of wax prints in South Ghana: a local luxury good with global roots Silvia Ruschak; 7. From Venice to East Africa: history, uses and meanings of glass beads Karin Pallaver; 8. Imports and autarky: tortoiseshell in early modern Japan Martha Chaiklin; 9. Tickling and klicking the ivories - the metamorphosis of a global commodity in the nineteenth century Jonas Kranzer; 10. The conservation of luxury: safari hunting and the consumption of wildlife in twentieth-century East Africa Bernhard Gissibl; 11. Luxury as a global phenomenon: concluding remarks Bernd-Stefan Grewe and Karin Hofmeester
Peace and Friendship
For over 35 years, the dominant histories of the American West have been narratives of horrific conflicts. As dark and as bloody as western grounds have often been however, there were also important episodes of concord, instances of barriers breached, accords reached, and of people overcoming their differences as opposed to being overcome by them. Peace and Friendship highlights the instances of cohabitation, deepening our understanding of how the West came to be: through colonization, violence, misunderstanding, and, surprisingly, at times, peace.
Native Foods
"Native foods are ubiquitous in America, but they often go unrecognized and unidentified. So too do the countless farms, gardens, and other places created by Native American people to feed and nourish their families and communities over generations. Over the last five centuries of settler colonialism, this inconspicuousness of Native American food and agriculture has helped configure Americans' imaginations of food and agriculture in ways that require critical identification. Drawing attention to this issue, Native Foods brings to bear approaches from the fields of food studies and Indigenous studies to explore how biophysical patterns of settler-colonial land use have worked as narrative frames for structuring historical views of Native agriculture. Following the lead of Indigenous food sovereignty advocates and activists, the book emphasizes the presence and persistence of Native American cuisine and documents how Native foods and agricultural techniques were never "lost" but only obscured by the peregrinations of colonialism, capitalism, and various other historical transformations"--
