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This edited volume systematically reviews the evidence for early human presence in one of the most relevant geographic regions of Europe - the Balkans and Anatolia, an area that has been crucial in shaping the course of human evolution in Europe, but whose paleoanthropological record is poorly known. The primary aim of this book is to showcase new paleoanthropological (human paleontological and paleolithic) research conducted in the region. The volume is organized into three sections. The first one deals with the human fossil record from Greece, the Central Balkans, Croatia, Romania, Bulgaria and Turkey. The second section presents the paleolithic record of the same countries. In the third p...
This open access volume provides for the first time a comprehensive description and scientific evaluation of underwater archaeological finds referring to human occupation of the continental shelf around the coastlines of Europe and the Mediterranean when sea levels were lower than present. These are the largest body of underwater finds worldwide, amounting to over 2500 find spots, ranging from individual stone tools to underwater villages with unique conditions of preservation. The material reviewed here ranges in date from the Lower Palaeolithic period to the Bronze Age and covers 20 countries bordering all the major marine basins from the Atlantic coasts of Ireland and Norway to the Black ...
This volume constitutes selected and revised papers presented during the Third International Conference on Trandisciplinary Multispectral Modelling and Cooperation for the Preservation of Cultural Heritage, TMM_CH 2023, held in Athens, Greece, in March 2023. The 17 full papers and 17 short papers presented in ths volume were thoroughly reviewed and selected from 416 submissions. The papers are organized in topical sections on scientific innovations in the diagnosis and preservation of cultural heritage; digital heritage a holistic approach; preservation, reuse and reveal of cultural heritage through sustainable bidding and land management, rural and urban development to recapture the world in crisis through culture.
This volume explores the myriad ways in which pottery was created, utilized, and experienced in the prehistoric Aegean, across a period of more than 4000 years between the Middle Neolithic and the Early Iron Age transition.
Presents a thematic collection of papers dealing with the Stone Age and Bronze Age archaeology of the Ionian Sea, situated off the south western Balkan peninsula. It is based on an international conference held in Athens, Greece in January 2020. The eastern Ionian occupies a geographically complex area, which since the Pleistocene has undergone significant alterations due to tectonic activity and sea-level fluctuations. This dynamic environment, where islands, mainland, and sea intertwined to present different landscapes and seascapes to the human communities exploring the region at different times in the past, provides an ideal setting for their study from a diachronic perspective. This boo...
Chapter “Swedish Recreational Businesses Coping with COVID-19 Using Technologies” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Lists the scholarly publications including research and review journals, books, and monographs relating to classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greece. The 11 indexes include article title and author, books reviewed, theses and dissertations, books and authors, journals, names, locations, and subjects. The format continues that of the second volume. All the information has been programmed onto the disc in a high-level language, so that no other software is needed to read it, and in versions for DOS and Apple on each disc. Annotation copyrighted by Book News, Inc., Portland, OR
This book demonstrates, from a historical and an economic point of view, how the female contribution has been so determinant in the success of our species, and how it is linked to male dominance. Male hunting and female gathering were the two forces of production during 99% of the life of mankind on Earth. Ethnographic evidence shows that female gathering is more productive and less time-consuming than male hunting. Therefore, the prehistoric communities of Homo sapiens could manage their social labor-time in the most productive way, only if women lent their time to men through the supply of basic energy: a debt that men incurred since the dawn of history, but never acknowledged. It is time now to give the gender economic relations the crucial place they deserve in a theory of human cooperation and sociality, without forgetting that it is necessarily a theory of social inequality.
This collection of papers arises from a meeting of distinguished scholars at Tautavel in 1993, sponsored by the European Science Fund. The aim of the meeting was to discuss and review the evidence for the earliest occupation of different European regions, from Scandinavia to the Mediterranean and from the United Kingdom to the Russian Plains and including neighbouring areas such as the Caucasus and Northern Africa. Discussion focused on four themes: chronology, environment, industries and subsistence. The central dispute between proponents of the Long chronology (placing the first hominids in Europe almost 2m years ago) and the supporters of a Short chronology (no hominids until 500,000 years ago) is covered in detail. The disputed 1.5m years are crucial to our understanding of how our earliest ancestors adapted to the European environment and this book will be crucial in furthering the debate.
"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability thr...