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The Australian Ark
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Penfolds
This book is unique because no other winery in the world opens its museum cellar for an external, independent assessment of their entire collection extending back over half a century. The book updates previous tasting notes as well as adding new wines assessed by an internationally renowned tasting panel and undertaken at tasting events in Australia, China, Germany and USA. This will be the seventh edition of The Rewards of Patience book. Produced in conjunction with the Penfolds wine company, the book charts the history and heritage and all aspects of their wine production. Widely considered to be Australia's greatest producer of cellarable red wines, the Penfolds brand portfolio is extensi...
The Australian Ark
"Over three lavishly illustrated volumes Andrew Caillard MW, renowned in Australian and international wine circles for his work as a wine auctioneer, expert, and writer, tells the stories of the individuals and events that have shaped this industry in Australia. Taking into account social and political history, 'The Australian Ark' highlights the imagination, strength, and foresight of Australia’s fine wine pioneers as they built an industry that became a centre of influence and power over more than two centuries. Also included in the work is a 'Canon of Australian Wine' and the fascinating stories behind these labels is intertwined through the narrative. This is not a definitive list of t...
The Rewards of Patience
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."
South of Somewhere
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
The Wine Journal 2022
'The Wine Journal' is an entertaining and informative guide written by two of Australia's most respected wine writers, Andrew Caillard MW and Angus Hughson. In this new wine lovers' annual, Andrew and Angus share their key discoveries, experiences, and behind-the-scenes insights about the best Australian, and selected international wines, from 2022 through wine reviews, tasting notes and scores, historical research, opinions, and essays.Whether you are a wine aficionado, would love some insider recommendations, or aim to venture out to some of Australia's great vineyards in 2023, with The Wine Journal by your side, you'll always be in the know.
Australian Wine
Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to the cellar and to the wine in the glass. The contents include topics such as, the history of Australian wine, how to taste wine, a guide to cellaring wine, wine and food, wine and health, vine growth, berry ripening, organic and biodynamic grapegrowing and winemaking, sustainability, how the different styles of wine ? dry white wines, semi-sweet and sweet white wines, sparkling wines, dry red wines and fortified wines ? are made and how they tas...
Authentic Wine
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Imagining Coonawarra
IMAGINING COONAWARRA is more than the story of one of South Australia’s most renowned wine regions. It is the story John Riddoch’s pioneering spirit, resilience and agricultural ambition. From the fledgling beginnings of his Penola Fruit Colony to the advent of modern mechanisation and finally, Wynns Coonnawarra Estate’s tribute John Riddoch Cabernet Sauvignon, this book is the culmination of more than 130 years of Australian fine wine.
Château Lafite: The Almanac
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite's label through stories from the tightly-knit team of men and women who tend to Lafite wines. A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects,...
