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This book presents an interdisciplinary overview of the origins of African livestock, placing Africa as one of the world centres for animal domestication. With sections on archaeology, genetics, linguistics and ethnography, this collection contains over twenty contributions from the field's foremost experts and provides fully illustrated, never before published data, and extensive bibliographies.
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"Human resources in agricultural and rural development" has the primary aim of providing agricultural extension, education and communication professionals with information about innovative methodologies, strategies and institutional reforms that have been applied successfully in situations related to training, extension, education and communication. The experiences recorded are drawn from countries in as many geographic regions as possible, and may be of use at the filed level as well as the policy and management level. Land Reform presents articles that touch on problems related to access to land resources in various countries and regions, and contains notes on experiences in various FAO member countries.
Examines the challenges in designing and implementing appropriate institutional arrangement for providing extension services. Considers changing information and technological needs of farmers. Discusses what agricultural extension can offer the rural poor.