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Local Smoothing Estimates for Schrödinger Equations on Hyperbolic Space
View the abstract.
Lawrie's Meat Science, Sixth Edition
Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.
The Economist
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