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Craft Cider Making
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Fermented Beverage Production
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
Science!
An epic prose poetry journey through the metaphysical, abstract dimensions of knowledge, love, and pain.
A First Course in Factor Analysis
The goal of this book is to foster a basic understanding of factor analytic techniques so that readers can use them in their own research and critically evaluate their use by other researchers. Both the underlying theory and correct application are emphasized. The theory is presented through the mathematical basis of the most common factor analytic models and several methods used in factor analysis. On the application side, considerable attention is given to the extraction problem, the rotation problem, and the interpretation of factor analytic results. Hence, readers are given a background of understanding in the the theory underlying factor analysis and then taken through the steps in exec...
Craft Cider Making
This book is for anyone who wants to grow and to make good cider or even simple apple juice. Whether you have a back garden with a couple of apple trees, several acres of orchard deep in the countryside, or you’re just ‘scrumping’ apples from friends and neighbors every autumn, this book is for you.
The Good Study Guide
Developing your learning skills is one of the best investments you can make. We all need to be lifelong learners now. Whether you are an experienced student or just starting out this book will stimulate, guide and support you. It will make you think about yourself and how your mind learns. And it will change forever the way that you study.Topics include:- motivating yourself and managing your time- taking full advantage of your computer- reading with concentration and understanding- developing flexible note-taking strategies- getting the most from seminars and workshops- making presentations- researching online- handling numbers and charts with confidence- writing clear, well argued assignments- doing yourself justice in exams.For more information, go to www.goodstudyguide.co.uk
The New Cider Maker's Handbook
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Real Cidermaking on a Small Scale
Cidermaking is part of a rich tradition that dates back hundreds of years. Now readers can make themselves a part of this tradition by becoming an at-home cider maker. This book teaches readers everything they need to know about the process of making hard cider from any kind of apple.
The Big Book of Cidermaking
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice...
In the Pines
'The fragmented stories and haunted photographs in Paul Scraton and Eymelt Sehmer's In the Pines feel like field recordings from the shadow forest of their imaginations, transcribed into the pages of an old Explorer's Journal. I felt like I had gone into the forest, rucksack packed with Binoculars, Compass, Penknife, Whistle, Magnifying glass, Notebook, Pencil... and this haunting, collodion-eerie book..' – Jeff Youngl, author of Ghost Town In the Pines is author Paul Scraton's story of an unnamed narrator's lifelong relationship with the forest and the mysteries it contains, told through fragmented stories that capture the blurred details and sharp focus of memory.. Accompanied by eerie images created using a 170-year-old technique of collodion wet plate photography by Eymelt Sehmer, In the Pines is a powerfully evocative collaboration between image and text
