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Turning the Tables
Turning the Tables
Politics in Healing
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Escape from Mr Lemoncello's Library
Join Kyle as he uses all his gamer skills to solve the puzzle that is Mr Lemoncello's extraordinary library. Charlie and the Chocolate Factory meets A Night in the Museum in this the action-packedNew York Times bestseller from Chris Grabenstein, coauthor of I Funny and other bestselling series with James Patterson! Kyle Keeley is the class clown and a huge fan of all games - board games, word games, and particularly video games. His hero, Luigi Lemoncello, the most famous and creative gamemaker in the world, just so happens to be the genius behind the town's brand-new super library that is as much a home for tech and trickery as it is for stories. Kyle is lucky enough to win a coveted spot as one of twelve kids invited for a puzzle-packed lock-in on the library's opening night, hosted by Mr. Lemoncello. But when morning comes, the doors stay locked. Kyle and the other kids must solve every clue and figure out every secret riddle to find the hidden escape route . . . !
Social Media and Democracy
A state-of-the-art account of what we know and do not know about the effects of digital technology on democracy.
The London Restaurant, 1840-1914
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of techno...
Can't Is Not an Option
From the former United States Ambassador to the United Nations, an inspirational memoir of family, hope, and the power of the American Dream. Decades before their daughter surprised the nation by becoming governor of South Carolina, Nikki Haley's parents had a dream. Ajit and Raj Randhawa were well-educated, well-off Sikhs in the Punjab region of India. But despite their high social status, the Randhawas wanted more for their family-the opportunities that only America could offer. So they left behind all they had known and settled in Bamberg, South Carolina (population: 2,500). As the first Indian family in a small Southern town in the early 1970s, the Randhawas faced ignorance, prejudice, and sometimes blatant hostility. But the Randhawas taught their children that they should never think of themselves as victims. They stressed that if you work hard and stay true to yourself, you can overcome any obstacle. The key is believing that can't is not an option. Haley's story, as told firsthand in this inspiring memoir, is a testament to the power of determination, faith, and family. And it's proof that the American Dream is still strong and true in the twenty- first century.
Food in the American Gilded Age
In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, the sources show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history.
Congressional Record
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The Lost Southern Chefs
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would t...
