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Loose Birds & Game
Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.
Dragonheart
The specter of sickness looms over the Weyrs of Pern, felling fire-lizards and threatening their dragon cousins, Pern’s sole defense against the deadly phenomenon that is Thread. Fiona, the young rider of queen dragon Talenth, is about to assume the duties of a Weyrwoman when word spreads that dragons have begun succumbing to the new contagion. As more dragons sicken and die, Weyrleader B’Nik and queen rider Lorana comb Fort Weyr’s archives in a desperate search for clues from the past that may hold the solution to the plague. But could the past itself prove the pathway to salvation for Pern’s imperiled dragons? Guided by a mysterious ally from a wholly unexpected place, and trusting in the dragon gift for transcending time, Fiona will join a risky expedition with far-reaching consequences for both Pern’s future and her personal destiny.
Too Many Chiefs Only One Indian
"This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes ac...
On the Menu
"An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe and Glass Inn. On The Menu is a comprehensive reference guide and inspirational collection of over 70 recipes with step-by-step instructions."--Back cover.
