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Loose Birds & Game
Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.
Dragonheart
The specter of sickness looms over the Weyrs of Pern, felling fire-lizards and threatening their dragon cousins, Pern’s sole defense against the deadly phenomenon that is Thread. Fiona, the young rider of queen dragon Talenth, is about to assume the duties of a Weyrwoman when word spreads that dragons have begun succumbing to the new contagion. As more dragons sicken and die, Weyrleader B’Nik and queen rider Lorana comb Fort Weyr’s archives in a desperate search for clues from the past that may hold the solution to the plague. But could the past itself prove the pathway to salvation for Pern’s imperiled dragons? Guided by a mysterious ally from a wholly unexpected place, and trusting in the dragon gift for transcending time, Fiona will join a risky expedition with far-reaching consequences for both Pern’s future and her personal destiny.
Too Many Chiefs Only One Indian
"This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes ac...
Black Pudding & Foie Gras
Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
Roots
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
On the Menu
"An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe and Glass Inn. On The Menu is a comprehensive reference guide and inspirational collection of over 70 recipes with step-by-step instructions."--Back cover.
Dragonsdawn
Let Anne McCaffrey, storyteller extraordinare and New York Times and Sunday Times bestselling author, take you on a journey to a whole new world: Pern and discover not only its flora, fauna, population and cultural hierarchy, but the history of an entire civilization. If you like David Eddings, David Gemmell and Douglas Adams, you will love this. **Runner Up for the John W. Campbell Award for Best Science Fiction Novel** **Finalist for the Locus Award for Best Novel** 'Anne McCaffrey, one of the queens of science fiction, knows exactly how to give her public what it wants' - THE TIMES Readers love it: ***** - 'The tale of intrepid explorers arriving at their destination, draws the reader in,...
Sex and Drugs and Sausage Rolls
He becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guitar and wardrobe-mirror posing, but he lacked that certain something. Talent. But at last an opportunity has arisen for John to get into 'The Industry'. A band called Gandhi's Hairdryer are looking for a manager, so all John has to do is persuade them that he is the new Brian Epstein. It should be a piece of cake. But - and there's always a but - there is something rather odd about this band. Something other-worldly. It might be the lead singer, whose voice has the power to heal. Might she be an angel, perhaps? Or could she be the Devil in disguise? Because, after all, the Devil does have all the best tunes. And this is Brentford. In this, his final offering of the twentieth century, Robert Rankin returns to the town of his birth, the friends of his youth and one of the loves of his life: Rock Music. 'Everybody should read at least one Robert Rankin in their life.' Daily Express
