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Jews and the American Soul
What do Joyce Brothers and Sigmund Freud, Rabbi Harold Kushner and philosopher Martin Buber have in common? They belong to a group of pivotal and highly influential Jewish thinkers who altered the face of modern America in ways few people recognize. So argues Andrew Heinze, who reveals in rich and unprecedented detail the extent to which Jewish values, often in tense interaction with an established Christian consensus, shaped the country's psychological and spiritual vocabulary. Jews and the American Soul is the first book to recognize the central role Jews and Jewish values have played in shaping American ideas of the inner life. It overturns the widely shared assumption that modern ideas o...
Adapting to Abundance
Between 1880 and 1914, Eastern European Jewish immigrants in New York's Lower East Side defined themselves as American not only by their occupations or education but by their spending practices as well. Jewish immigrants assimilated into American culture through the purchase of fashions, material goods, and resort vacations, combined with Jewish social and religious traditions to create a unique and innovative American identity.
We Are What We Eat
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing...
Hungering for America
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the food...
The Columbia Documentary History of Race and Ethnicity in America
With more than 240 primary sources, this introduction to a complex topic is a resource for student research.
Ecology of Social Evolution
The time is ripe to investigate similarities and differences in the course of social evolution in different animals. This book brings together renowned researchers working on sociality in different animals to deal with the key questions of sociobiology. For the first time, they compile the evidence for the importance of ecological factors in the evolution of social life, ranging from invertebrate to vertebrate social systems, and evaluate its importance versus that of relatedness.
Comparative Social Evolution
A comparative view of the major features of animal social life and the evolution of cooperative group living.
Becoming Freud
A long-time editor of the new Penguin Modern Classics translations of Sigmund Freud offers a fresh look at the father of psychoanalysis.
Race and Ethnicity in America
This brief history acts as an introduction to the inter-related themes of race, ethnicity and immigration in American history. It spans the years 1600 to 2000, exploring the historical roots of contemporary identity politics.
