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Ready-to-Eat Foods
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Double Threat
In this third installment of the series, Harbor Police detectives Park and Walker are given separate high-stakes assignments. Park drives up to Los Angeles, where he joins forces with the FBI and works undercover on a cruise ship in pursuit of an unidentified serial killer. As he and his team peel back the layers of a far-reaching conspiracy, the term “rough seas” takes on a much deeper meaning. Back in San Diego, Walker becomes a member of MARTAC, the Harbor Police’s SWAT team, and he tackles a case of his own involving political assassination, white supremacy, and narcotics trafficking, with powerful enemies both old and new. Alternating chapters spotlight these two heroes until their stories converge in an appalling turn of events. Are Park and Walker the real double threat, or will the twin forces of evil they’re up against prove insurmountable? There’s only one way to find out!
Thermal Processing of Ready-to-Eat Meat Products
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global fo...
Michigan Ensian
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Proceedings
The proceedings of the Workshop held in Huntsville, Alabama, October 1990, comprise four sessions on data base and file systems, object and real-time-based systems, programming environments and applications, and operating systems. Indexed by author only. Acidic paper. Annotation copyright Book News,
