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The Vintage Tea Party Book
"The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour Magazine (SA) "Bring out the bone china for this book from vintage guru Angel Adoree..." - The Independent Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party! The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den, the Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era. For that reason, there's nowhere better to get simp...
The Vintage Sweet Book
"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties
A Year at the Chateau
THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER. Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat. Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy. Sharing their full journey for the first time, A Year at the Château follows Dick and...
The Château - Forever Home
Picking up from where Living the Château Dream ended, Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's Pays de la Loire into a thriving family home and sustainable business. When the Covid-19 pandemic engulfs the world, the château faces a new challenge and must find ways to adapt in order to keep the Strawbridge's dream life in France alive. From the cancellation of the wedding season and finding new ways to fund their Chateau journey, to living in an isolated bubble whilst continuing to film their TV series, being separated from family back in the UK to life after the pandemic, this is Dick and Angel at their most honest and heartfelt, revealing many details never seen on TV. As entertaining, warm and irresistible as ever, this is the final chapter in Dick and Angel's remarkable journey to find their family's forever home.
Living the Château Dream
In January 2015 Dick and Angel Strawbridge embarked on the journey of a lifetime when they swapped their cosy two-bedroom flat in East London for a derelict château with 12 acres of land in the Loire valley. Where Sunday Times bestseller A Year At The Château told the entertaining and heartwarming beginning of the family's French adventure, as they found their forever home and began to restore and renovate the dilapidated castle, Living The Château Dream is about the years of hard graft that followed. Dick and Angel leapt into action transforming Château-de-la-Motte Husson into both a thriving family home and a sustainable business, and began making their dream of rural life in a fairyta...
The Little Book of Scones
Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
Off Armageddon Reef
Here is the saga of humanity reduced, by an implacable alien enemy, to inhabiting a single colony on the distant world of Safehold. To avoid drawing the attention of the enemy through the busy signals of an industrial civilization, the human rulers of Safehold have taken an extraordinary measure. With mind control and hidden high technology, they have built a religion in which every Safeholdian believes, one designed to keep Safehold society medieval and unnoticed forever. After disagreement about the wisdom and justice of this course, the dissenters were ruthlessly eliminated. Centuries have passed and now, in a hidden chamber on Safehold, an android initiates a rebirth set in motion centuries before. A rebirth that will provide the only remaining humans with their last chance to learn the truth and to rejoin the universe. It is destined to be a tremendous undertaking, unfolding a story of deception and ignorance, freedom and tyranny, and the liberating power of the truth. 'Nobody does space opera better than Weber' Publishers Weekly
My Good Life in France
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Preserves
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
Made at Home: Vegetables
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
