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Presents a short biography of Rafael Nadal, and chronicles his childhood and rise to become one of the youngest tennis superstars in the world.
Football is all about opinions, and few people hold more opinions about more topics than talkSPORT's host of the Drive show, Adrian Durham. Whether it is the quality of Arsenal's 'Invincibles' or the supposed brilliance of manager Jose Mourinho, you can bet that Durham will have a view on the matter. Just because everyone else agrees that Pele is the greatest footballer who ever lived, doesn't mean that Durham will agree with that view - and he will supply a whole range of fascinating reasons as to why he is right. Packed with lively comment on so many of the questions that football fans love to argue about, this book is full of the one thing that all football supporters can relate to: passion. If you ever want to provoke a lively debate,Is He All That? is sure to provide you with plenty of material. It will make you question your assumptions about the game, make you think and make you laugh.
Proceedings of the First International Meeting of the Pancreatic Islet Study Group held in the Alicante, Spain, November 25-28 1994
This book is the complete guide to one of the greatest tennis players of the 21st century, winner of 22 grand slam men's singles titles, and undisputed King of the tennis court, Spain's raging bull, Rafael Nadal. This fully illustrated biography charts his journey to the top, from his early days being coached by his uncle Toni in Mallorca and dreaming of being a professional footballer, through his early tournament career, turning professional, his first senior ATP win, first grand slam win at Roland Garros, first Wimbledon win and first Olympic gold medal and record breaking 21st Grand Slam win. Written by Dominic Bliss, a veteran tennis journalist who has followed Nadal’s career closely ...
Praise for the Third Edition"Having taught health care law for years, Pozgar is rightfully considered among the finest authors within this ever changing discipline, by both professors and students. The 3rd Edition continues his tradition of presenting lucid comprehensible material in a manner which enhances learning of legal and ethical topics. I commend his works unreservedly."~ Arthur Reynolds, MA, MHA, JD, Professor, Health Care Management, University of Maryland University College Graduate SchoolLegal and Ethical Issues for Health Professionals, Third Edition is a concise and practical guide to legal and ethical dilemmas facing healthcare professionals in the real-world today. Thoroughly...
Be scared, be very scared: toxic chemicals are in thousands of everyday products…and then they become part of our blood, our fat, our bodies. The chemicals that make things non-stick, flexible, flame-retardant, or stain-resistant are implicated in a staggering range of health issues, from birth defects to the rising rates of certain cancers. More than ever, we want to know how to make informed, responsible choices about what we buy, for our own good and for the good of our planet. The Toxic Consumer provides the answers, precisely and accessibly. And you don’t need to be a scientist to understand the information. One by one, the guide breaks down such noxious substances as PFCs, phthalates, perchloroethylene, and formaldehyde and explains what each one is and what threats it poses, what items contain these poisons, and how they interact with our bodies and well-being. Then it outlines healthier options for bedding, flooring, cosmetics, clothing, food and drink, and everything else we need, making positive recommendations that will help us to reduce our exposure to proven harmful toxic chemicals in our daily lives.
Over the past 30 years soccer has degenerated from a sport of grace and beauty into one of Dollar politics. The showcase of this degeneracy was the '94 World Cup held in the United States. This book not only analyses the shameless showcase of soccer degeneracy but is a stand against the existing corruption wthin F.I.F.A. as well as a cry for help for all true fans to not tolerate it any longer.
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.