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The Last Abolition
This new interpretation of the Brazilian anti-slavery narrative, placing Brazil within the global network of nineteenth-century abolitionist activism, uncovers the broad history of Brazilian anti-slavery activists and the trajectory of their work. The Last Abolition is a major contribution to scholarship on the ending of slavery in Brazil.
Propagandists of the Book
Pedro Feitoza traces the history of Protestantism in Brazil through an analysis of the production and circulation of evangelical texts. Examining a wide range of periodicals, tracts, correspondence, and other archival records and delving into the ideology of religious thinkers and evangelists of the time, Feitoza considers how Protestant veneration of the written word led to a complex infrastructure for the distribution of religious texts and the fostering of literacy in Brazil in the late 19th and early 20th centuries.
The Boundaries of Freedom
This carefully curated collection of essays opens the vibrant field of Brazilian slavery and abolition studies to English-language readers.
Science and Citizens
Rapid advances and new technologies in the life sciences - such as biotechnologies in health, agricultural and environmental arenas - pose a range of pressing challenges to questions of citizenship. This volume brings together for the first time authors from diverse experiences and analytical traditions, encouraging a conversation between science and technology and development studies around issues of science, citizenship and globalisation. It reflects on the nature of expertise; the framing of knowledge; processes of public engagement; and issues of rights, justice and democracy. A wide variety of pressing issues is explored, such as medical genetics, agricultural biotechnology, occupational health and HIV/AIDS. Drawing upon rich case studies from Asia, Africa, Latin America and Europe, Science and Citizens asks: · Do new perspectives on science, expertise and citizenship emerge from comparing cases across different issues and settings? · What difference does globalisation make? · What does this tell us about approaches to risk, regulation and public participation? · How might the notion of ‘cognitive justice‘ help to further debate and practice?
The Reckoning
The Age of Revolution (1776-1848) destroyed the main slave regimes of the Caribbean but a 'Second Slavery' surged in the US South, Cuba and Brazil, powered by demand for plantation produce and a system of financial credit that leveraged the value of the slaves. By 1860, more than 6 million captives of African descent toiled to produce the cotton, sugar and coffee craved by global consumers. This 'Second Slavery' mimicked capitalist disciplines, intensified slavery's racial character and launched half a century of headlong economic growth. On the eve of the American Civil War, the Slave Power seemed invincible. The slaveholding elite entrenched their 'peculiar institution' in the fabric of th...
Citizenship and Social Movements
Debates over social movements have suffered from a predominate focus on North America and western Europe, often neglecting the significance of collective action in the global South. Citizenship and Social Movements seeks to partially redress this imbalance with case studies from Brazil, India, Bangladesh, Mexico, South Africa and Nigeria. This volume points to the complex relationships that influence mobilization and social movements in the South, suggesting that previous theories have underplayed the influence of state power and elite dominance in the government and in NGOs. As the contributors to this book clearly show, understanding the role of the state in relation to social movements is critical to determining when collective action can fulfil the promise of bringing the rights of the marginalized to the fore.
Nephrology Secrets E-Book
Nephrology Secrets, 3rd Edition, by Drs. Edgar V. Lerma and Allen R. Nissenson, gives you the nephrology answers you need to succeed on your rotations and boards.. Its unique, highly practical question-and-answer format, list of the "Top 100 Nephrology Secrets," and user-friendly format make it perfect for quick reference. Get the most return for your study time with the proven Secrets® format -- concise, easy to read, and highly effective. Skim the "Top 100 Secrets" and "Key Points" boxes for a fast overview of the secrets you must know for success on the boards and in practice. Enjoy faster, easier review and master the top issues in nephrology with mnemonics, lists, quick-reference tables, and an informal tone that sets this review book apart from the rest. Carry it with you in your lab coat pocket for quick reference or review anytime, anywhere. Handle each clinical situation with confidence with chapters completely updated to reflect the latest information. Find the answers you need faster thanks to a new, more streamlined and problem-based organization.
Partisan Publics
During the 1980s and 1990s, Brazil struggled to rebuild its democracy after twenty years of military dictatorship, experiencing financial crises, corruption scandals, political protest, and intense electoral contention. In the midst of this turmoil, Ann Mische argues in this remarkable book, youth activists of various stripes played a vital and unrecognized role, contributing new forms of political talk and action to Brazil's emerging democracy. Drawing upon extensive and rich ethnography as well as formal network analysis, Mische tracks the lives of young activists through intersecting political networks, including student movements, church-based activism, political parties, nongovernmental...
All Oppression Shall Cease
"A history of Catholic responses to slavery and abolitionism"--
The Food Adventurers
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
