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La verticalización de la vida urbana: la configuración del orden socioespacial de Bogotá a partir de la introducción de la vivienda en altura
Dimensionar y comprender el orden socioespacial que rige a la ciudad implica reconocer que el principal elemento que en la actualidad lo redirecciona —la producción residencial— está estrechamente relacionado con el fenómeno de la distribución de la segmentación residencial. En Bogotá, las primeras manifestaciones de un orden urbano segmentado se desarrollaron desde la primera mitad del siglo XX y, desde entonces, sus escalas de intensidad se han moldeado para evidenciar una diferenciación social en los espacios residenciales, la cual ha sido perpetuada por la escala de disponibilidad económica. Este orden ha emergido no solo a partir de las prácticas de quienes construyen y distribuyen su oferta residencial por la ciudad, ya que se ha dado proporcionalmente con el encuentro con los intereses de la demanda, es decir, la configuración del orden socioespacial de Bogotá proviene, a lo largo de su historia, de la simultaneidad de movimientos, trayectorias residenciales y estrategias de localización tanto de las familias como del mercado inmobiliario.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Chitin
There are several books on properties of chitin and associated biomolecules and their biochemical significance. However, the present volume deals with a wide variety of biogeochemical and organic geochemical aspects of this vital macromolecule written by leading authors and experts in the field. Each chapter is carefully peer reviewed and is an updated account of recent research in isotopic, nanostructural, biochemical, microstructural, geochemical, paleontological and experimental aspects of chitin formation, distribution and preservation in the environment and earth history.
Olive and Olive Oil Bioactive Constituents
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive...
Food Safety Assessment
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990".
Organic Geochemistry
For many years, the subject matter encompassed by the title of this book was largely limited to those who were interested in the two most economically important organic materials found buried in the Earth, namely, coal and petroleum. The point of view of any discussions which might occur, either in scientific meetings or in books that have been written, was, therefore, dominated largely by these interests. A great change has occurred in the last decade. This change had as its prime mover our growing knowledge of the molecular architecture of biological systems which, in turn, gave rise to a more legitimate asking of the question: "How did life come to be on the surface of the Earth?" A second motivation arose when the possibilities for the exploration of planets other than the Earth-the moon, Mars, and other parts of the solar system-became a reality. Thus the question of the possible existence of life elsewhere than on Earth conceivably could be answered.
The Metabolic Miracle
We all like to eat, but we are doing it wrong, and it gets worse every day. Deceived by the food industry, advertising, culinary fake news, and Aunt Bertha's nutrition advice, with every bite we are making nefarious decisions that steal our energy and make us both ill and fat. How can we stop this cycle? Who should we believe? How can we change our habits without becoming rigid and boring? In this book, renowned doctor Carlos Jaramillo offers robust answers to these questions and states that the key to optimal weight and health is our metabolism. Understanding what it is, how it operates, and what we can do to make it work in our favor is fundamental. And it is what the reader will accomplish on these pages.
Cien Años de Soledad
Gabriel Garcia Marquez is a gifted writer, and nowhere does he write with the fervor that he does in "One Hundred Years of Solitude," a pleasurable ride unmatched in modern literature.
Redox-Active Therapeutics
This essential volume comprehensively discusses redox-active therapeutics, focusing particularly on their molecular design, mechanistic, pharmacological and medicinal aspects. The first section of the book describes the basic aspects of the chemistry and biology of redox-active drugs and includes a brief overview of the redox-based pathways involved in cancer and the medical aspects of redox-active drugs, assuming little in the way of prior knowledge. Subsequent sections and chapters describe more specialized aspects of central nervous system injuries, neurodegenerative diseases, pain, radiation injury and radioprotection (such as of brain, lungs, head and neck and erectile function) and neg...
