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Dasar-Dasar Manajemen Industri Peternakan
  • Language: id
  • Pages: 130

Dasar-Dasar Manajemen Industri Peternakan

Standar Nasional Pendidikan Tinggi Tahun 2020 menjabarkan terkait kompetensi lulusan terdiri dari tiga aspek, yaitu kompetensi utama, kompetensi pendukung, dan kompetensi lainnya. Capaian Pembelajaran Program Studi (CP-PS) S1 Peternakan terkait domain kompetensi terdiri dari aspek pengetahuan, keterampilan, dan sikap. Upaya untuk mencapai kompetensi dalam bekal kesiapan magang, program MBKM atau program magang bersertifikat lainnya, PKL, dan bagi mahasiswa yang bersiap menghadapi dunia kerja diperlukan kemampuan manajemen sebagai bentuk kontribusi mendukung tujuan organisasi dan masyarakat sebagai mitra. Mata kuliah Dasar Manajemen digunakan sebagai basic course yang harus dicapai kompetensi...

Media, Communication and Development
  • Language: en

Media, Communication and Development

The book thus addresses the extant gap in scholarship in the field and includes a chapter on impact evaluation, which current scholarship has either ignored or footnoted. In addition, the book uses case studies from both the global south and the global north to attend to complex and multidisciplinary concerns with participation, power and empowerment. The author brings in postcolonial perspectives to demonstrate that the use of MCD approaches emerged in response to the growing problems of underdevelopment, and not necessarily to western development theories. Using simple language that is at the same time theoretically engaged, he opens up the field to scholars across a large number of disciplines.

Sun Circles and Human Hands
  • Language: en
  • Pages: 233

Sun Circles and Human Hands

  • Categories: Art

From utilitarian arrowheads to beautiful stone effigy pipes to ornately-carved shell disks, the photographs and drawings in Sun Circles and Human Hands present the archaeological record of the art and native crafts of the prehistoric southeastern Indians, painstakingly compiled in the 1950s by two sisters who traveled the eastern United States interviewing archaeologists and collectors and visiting the major repositories. Although research over the last 50 years has disproven many of the early theories reported in the text—which were not the editors' theories but those of the archaeologists of the day—the excellent illustrations of objects no longer available for examination have more than validated the lasting worth of this popular book.

Reproduction in Cattle
  • Language: en
  • Pages: 248

Reproduction in Cattle

Cattle play a fundamental role in animal agriculture throughout the world. They not only provide us with a vital food source, but they also provide us with fertilizer and fuel. Keeping reproduction levels at an optimum level is therefore essential, but this is often a complicated process, especially with modern, high yielding cows. Written in a practical and user-friendly style, this book aims to help the reader understand cattle reproduction by explaining the underlying physiology of the reproductive process and the role and importance of pharmacology and technology, and showing how management techniques can improve reproductive efficiency. This edition includes: Recent research findings on the physiology of the oestrous cycle and its control; New techniques for monitoring and manipulating reproduction, including pregnancy diagnosis and embryo transfer; Advice on identifying common infertility problems and how to prevent and treat them. Reproduction Cattle 3e is essential reading for veterinary and agricultural students, as well as veterinarians and farmers involved in cattle reproduction.

The Science of Food
  • Language: en
  • Pages: 259

The Science of Food

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. Organized into 17 chapters, this book begins with a discussion on measurement, metrication, basic chemistry, and organic chemistry of foods. Nutrients such as carbohydrates, fats, proteins, vitamins, mineral elements, and water in food are then described. The book also covers aspects of food poisoning, food spoilage, and food preservation. This book will be useful to students following TEC diploma courses in Catering, Home Economics, Food Science, FoodTechnology, Dietetics, and Nutrition.

Communicating Development with Communities
  • Language: en
  • Pages: 179

Communicating Development with Communities

Communicating Development with Communities aims to take students, researchers and development professionals away from the theory of the classroom or policy-making boardroom and out into the community. Building on the work of Robert Chambers and Arturo Escobar, the book is an empirically grounded critical reflection on how the development industry defines, imagines and constructs development at the implementation level. Communicating Development With Communities is written for students, scholars and practitioners in participatory development, to prepare them for the complexities and challenges that await them when it comes to working with marginalised people in both the north and the south.

Work Teams: Past, Present and Future
  • Language: en
  • Pages: 531

Work Teams: Past, Present and Future

This book places current and future work team practices in historical context. Researchers from 10 countries have contributed chapters that represent developments specific to their regions and that illustrate the way ideas spread around the world. Some principles of effective teaming were independently discovered in different countries, and some principles emerged from the work of researchers like Trist, Emery, and Lewin and spread around the world. But all of the practices were driven by the dynamic tension between the psychology of the employee and business necessities. Theories and cases describe autonomous work groups, self-managed work teams, cell teams, and other collaborative work structures. Contributions to the design of such structures came from psychology, management, sociology, industrial engineering, and manufacturing. Because of the challenges inherent in reorganising work around teams instead of individuals, organizations are at different stages in evolving into 21st century work systems.

Nutrient Requirements of Dairy Cattle
  • Language: en
  • Pages: 172

Nutrient Requirements of Dairy Cattle

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.

Chinese Cyber Nationalism
  • Language: en
  • Pages: 280

Chinese Cyber Nationalism

Chinese Cyber Nationalism offers the first comprehensive examination of the social and ideological movement that mixes Confucian cultural traditions and advanced media technology. Over the past decade, the Internet has increasingly become a communication center, organizational platform, and channel of execution by which Chinese nationalistic causes have been promoted throughout the world. Dr. Xu Wu chronicles the movement's evolutionary path through five distinct developing phases that cover the span of twelve years. Through the use of online surveys and in-depth interviews with foreign policy makers, nationalist webmasters, and leading intellectuals in China, this book analyzes the characteristics and political implications of the movement. Xu presents a unique framework for scholars to understand China's modernization and historic return onto the world stage. Chinese Cyber Nationalism is a important addition to the study of political communication and China's foreign policy.

Weight and Health Control
  • Language: en
  • Pages: 88

Weight and Health Control

  • Type: Book
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  • Published: 1924
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  • Publisher: Unknown

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