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The People of Africa and Their Food
Describes different foods from the African continent.
Hot Dish Heaven
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
A Cook's Tour of Minnesota
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
The People of Mexico and Their Food
Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
The People of China and Their Food
Describes food customs and preparation in China, along with regional dishes and cooking techniques. Includes recipes for a variety of Chinese meals.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Wrapped & Stuffed Foods
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
A Baker's Odyssey
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
