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Everyday Whole Grains
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
COOKING LIGHT Ultimate Summer Recipes
Summer is officially here and that means backyard barbecues, camp fire cookouts, frozen treats after a day at the pool or the lake, and potluck picnics for all-day outings. No matter what the occasion, the editors of Cooking Light want you to enjoy the flavors of the season; delicious recipes made fast and with as little fuss as possible. Cooking Light Ultimate Summer Recipes, brings you 89 seasonal dishes that take advantage of the summer season. Many of these delicious recipes can be made in 20 minutes or less—from Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream to a Stovetop Summer Fruit Crisp—and recipes that require marinating or freezing can easily be made ahead. Offering ideas for meats and poultry dishes, salads and sides, grilling vegetables, desserts and more, Cooking Light Ultimate Summer Recipes will have you eating and enjoying summer like you never have before!
Cornbread Nation 7
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Cooking Light Annual Recipes 2019
Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.
Southern Living Best Fall Recipes
Fall is the South's favorite season, and this special collector's edition from Southern Living covers all the classic flavors, including pumpkin, pecan, apple, caramel, and more. Our test kitchen pros have turned out warm and comforting recipes, including soups, stews, and comfort-food favorites like casseroles and pot pies. We're even sharing our very best recipe for apple pie, which is one of our most requested recipes ever.
COOKING LIGHT Slow Cooker Favorites
Stock the crock with 96 family favorites! As the weather turns cool, we all turn to soups, stews, and other hearty dishes to keep us warm and satisfied. Now, you can make all of your favorite slow cooker dishes and more in Slow Cooker Favorites, the new CollectorÕs Edition from Cooking Light. And since theyÕre all made in the slow cooker, itÕs easy to have a hot, delicious meal waiting for your family at the end of the day. Slow Cooker Favorites harnesses the power of todayÕs slow cookers to create healthy, flavorful meals, all made with ingredients that you can get from your local store. From appetizers, to slow-simmered meats and poultry, to vegetables, sides, and sauces, these recipes...
COOKING LIGHT One-Dish Meals
In this new special edition from Cooking Light, One-Dish Meals, get 104 fuss-free dishes including hearty entrees, sides and extras.
COOKING LIGHT 20-Minute Meals
We're all in favor of a fresh, healthy, homemade meal. But we also know that time doesn't always work in our favor. There are a million tasks on our calendars each day - oftentimes we just don't have more than 20 minutes to spend cooking from scratch. With 20-Minute Meals, you can breathe easier knowing that a healthy lunch or dinner can be out of your pantry and on the table in no time.
Cooking Light Annual Recipes 2013
"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."
FOOD & WINE Perfect Pairings
Get over 100 recipes matched with the perfect wine as well as easy-to-follow wine primers and simple wine pairing tips in this Food & Wine special edition, Perfect Pairings.
