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Implementing Dietary Guidelines for Healthy Eating
During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.
The Big Fat Surprise
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.
The New American Plate Cookbook
Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
Food Fortification
None
Market Institutions, Transaction Costs, and Social Capital in the Ethiopian Grain Market
This report addresses the overarching question regarding the role of institutions in enhancing market development following market reforms. It uses the New Institutional Economics framework to empirically analyze the role of a specific market institution, that of brokers acting as intermediaries to match traders in the Ethiopian grain market in reducing the transaction costs of search faced by traders. Brokers play a key role in facilitating exchange in a weak marketing environment where limited public market information, the lack of grain standardization, oral contracts, and weak legal enforcement of contracts increase the risk of contract failure. Relying on primary data, it analyzes traders' microeconomic behavior, social capital, the nature and extent of their transaction costs, and the norms and rules governing the relationship between brokers and traders.The study uses an innovative approach to quantify the costs of search and demonstrates that the brokerage institution is economically efficient both for individual traders and for global economic welfare.
Food Wars
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' Derek Cooper, founder presenter of the BBC's Food Programme 'An important book that should be read by everyone who cares about how the way food is produced affects our own health as well as that of the environment and our national economies.' Marion Nestle, author of Food Politics, and Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University The emergence of global markets has a far-reaching impact on what we eat and on health, food security, social justice and quality of life. What matter...
Current Perspectives on Nutrition and Health
Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.
Pressures on Europe's Common Agricultural Policy
The 1985 price package; Elaboration of the french position in the 1986 reform of the cereal policy regime; Pressures on french wine and spirit exports to the United States.
Future Directions for Indian Irrigation
Desenvolvimento sustentado da irrigacao na India. Pesquisa, manejo, sistemas e experiencias praticas.
