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Berpikir Kritis dan Kreatif: Teori dan Implementasi Praktis dalam Pembelajaran
Dalam buku ini, pembaca akan dibimbing melaui perjalanan pehetahuan yang memadukan teori dengan implementasi praktis. kreatifDengan penuh keterampilan dan kejelasan, penulis menguraikan prinsip-prinsip dasar berpikir kritis dan kreatif, membantu pembaca memahami esensi dari masing-masing konsep. Selain itu, buku ini juga menawarkan panduan langkah demi langkah untuk mengintegrasikan berpikir kritis dan kreatif dalam berbagai konteks pembelajaran
SOSIOLOGI PENDIDIKAN ISLAM: SEBUAH REFLEKSI, MASALAH DAN SOLUSI
Sosiologi pendidikan Islam merupakan kajian ilmu yang cukup kompleks dimana ada tiga pokok dasar seperti sosiologi secara umum, pendidikan dan kajian Islam. Obyek pembicaraan dalam kajian ini adalah bagaimana masalah-masalah pendidikan Islam bisa terselesaikan dalam perspektif sosiologis. Mulai dari pendidikan formal, informal dan non formal dalam prosesnya dianalisis dengan kacamata sosial, sampai menemukan solusi yang diinginkan khususnya pada pendidikan Islam dari berbagai jenjang mulai dari pendidikan usia dini sampai pada perguruan tinggi. Dari beberapa kajian yang ditulis dalam buku ini memberikan informasi mulai dari sejarah berkembangnya ilmu sosiologi pendidikan Islam, para tokoh-to...
The Cambridge Handbook of Successful Aging
Recent studies show that more people than ever before are reaching old age in better health and enjoying that health for a longer time. This Handbook outlines the latest discoveries in the study of aging from bio-medicine, psychology, and socio-demography. It treats the study of aging as a multidisciplinary scientific subject, since it requires the interplay of broad disciplines, while offering high motivation, positive attitudes, and behaviors for aging well, and lifestyle changes that will help people to stay healthier across life span and in old age. Written by leading scholars from various academic disciplines, the chapters delve into the most topical aspects of aging today - including biological mechanisms of aging, aging with health, active and productive aging, aging with satisfaction, aging with respect, and aging with dignity. Aimed at health professionals as well as general readers, this Cambridge Handbook offers a new, positive approach to later life.
Loss and the Other in the Visionary Work of Anna Maria Ortese
Combines theme and genre analysis in a study of the Italian author, from her first literary writings in the 1930s to her novels in the 1990s.
The Social Construction of Management
What is management and how do the people who become managers take on a managerial identity? How does text inform the manager's identity? From cultural studies we understand that the relationship between text and reader is not passive but that each one works upon the other, and that text is active in forming the identity of the reader. This books is the first to analyse how many management textbooks construct their readers. It analyses management textbooks published since the 1950s and shows they construct a world in which chaos is kept at bay only by strong management, and in which strong management is based upon the rationality of modernity. This book exposes and analyses such claims-to-tru...
Proceedings The 10th Graduate Students Conference 2021
The loth Graduate Students Conference (GSC) of the Graduate Program in English Language Studies (ELS) is an annual event. It has provided a forum for graduate students not only from Universitas Sanata Dharma but also from neighboring universities to share their research through presentation and dialogue. This year's conference theme relates the pandemic with the practice of reading and teaching in order to understand better the impact of this lengthy pandemic on our professional life as students and teachers.
Handbook of Active Ageing and Quality of Life
This handbook presents an overview of studies on the relationship of active ageing and quality of life. It addresses the new challenges of ageing from the paradigm of positive ageing (active, healthy and successful) for a better quality of life. It provides theoretical perspectives and empirical studies, including scientific knowledge as well as practical experiences about the good ageing and the quality of later life around the world, in order to respond to the challenges of an aged population. The handbook is structured in 4 sections covering theoretical and conceptual perspectives, social policy issues and research agenda, methods, measurement instrument-scales and evaluations, and lastly application studies including domains and geographical contexts. Chapter 5 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com./div
Fifty Early Medieval Things
This important book [...] is a helpful guide to thinking with things and teaching with things. Each entry challenges the reader to approach objects as historical actors that can speak to the changes and continuities of life in the late antique and early medieval world.― Early Medieval Europe Lavishly illustrated and engagingly written, Fifty Early Medieval Things demonstrates how to read objects in ways that make the distant past understandable and approachable. Fifty Early Medieval Things introduces readers to the material culture of late antique and early medieval Europe, north Africa, and western Asia. Ranging from Iran to Ireland and from Sweden to Tunisia, Deborah Deliyannis, Hendrik ...
Encapsulation Technologies for Active Food Ingredients and Food Processing
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work...
