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Polish American History after 1939
This book is the second in a three-part, multi-authored study of Polish American history which aims to present the history of Polish Americans in the United States from the beginning of Polish presence on the continent to the current times, shown against a broad historical background of developments in Poland, the United States and other locations of the Polish Diaspora. According to the 2010 US Census, there are 9.5 million persons who identify themselves as Polish Americans in the United States, making them the eighth largest ethnic group in the country today. Polish Americans, or Polonia for short, has always been one of the largest immigrant and ethnic groups and the largest Slavic group...
Regents' Proceedings
None
Death and Funeral Practices in Poland
This book provides a shortform definitive reference text on funerary practice in Poland. An overview of the important features of the Polish funeral law, funerals, cremations, cemeteries, and funeral industry, the book also covers the demographic characteristic of mortality in Poland. Drawing on original empirical research, the book is interdisciplinary, which facilitates further transnational comparative research on this important topic. It is the first book to offer a broad look at the evolution and current status of Polish funerary practices. It provides an essential summary to researchers with an interest in funeral practices in Poland. Some of the areas explored are the country’s hist...
Gift-Giving and Materiality in Europe, 1300-1600
Gift-giving played an important role in political, social and religious life in medieval and early modern Europe. This volume explores an under-examined and often-overlooked aspect of this phenomenon: the material nature of the gift. Drawing on examples from both medieval and early modern Europe, the authors from the UK and across Europe explore the craftsmanship involved in the production of gifts and the use of exotic objects and animals, from elephant bones to polar bears and 'living' holy objects, to communicate power, class and allegiance. Gifts were publicly given, displayed and worn and so the book explores the ways in which, as tangible objects, gifts could help to construct religiou...
Dairy Foods
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. - Offers a comprehensive accounting on the latest analytical methods used in the dairy industry - Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents - Sourced from a team of editors with relevant expertise in dairy food processing
