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Tourism and Gastronomy
  • Language: en
  • Pages: 253

Tourism and Gastronomy

  • Type: Book
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  • Published: 2003-08-27
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  • Publisher: Routledge

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Innovation in Hospitality and Tourism
  • Language: en
  • Pages: 220

Innovation in Hospitality and Tourism

  • Type: Book
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  • Published: 2012-11-12
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  • Publisher: Routledge

Get the latest research on new ways to measure innovation in the tourism value chain Until now, most available research on innovation in tourism product service and development has focused on concepts, rather than facts. Innovation in Hospitality and Tourism presents empirical studies that identify the major push and pull factors of innovation in hospitality and tourism, providing vital information on how to measure innovation in the control and sustainable management of new service development. This unique book examines the internal and external drivers of innovation in the market place, the difference between innovative firms and those that merely follow trends, and explanations and exampl...

Food for Thought
  • Language: en
  • Pages: 318

Food for Thought

  • Type: Book
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  • Published: 2014-01-10
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  • Publisher: McFarland

Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.

Driving Tourism through Creative Destinations and Activities
  • Language: en
  • Pages: 396

Driving Tourism through Creative Destinations and Activities

  • Type: Book
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  • Published: 2016-12-28
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  • Publisher: IGI Global

Tourism has become a booming industry within the last few decades, and with the help of many new unique destinations and activities, creative tourism will continue this upward trajectory for the foreseeable future. Tourism helps stimulate economies, decrease unemployment, promote cultural diversity, and is overall a positive impact on the world. Driving Tourism through Creative Destinations and Activities provides a comprehensive discussion on the most unique, emerging tourism topics and trends. Featuring engaging topics such as social networking, destination management organizations, tourists’ motivations, and service development, this publication is a pivotal resource of academic material for managers, practitioners, students, and researchers actively involved in the hospitality and tourism industry.

Innovation in Hospitality and Tourism
  • Language: en
  • Pages: 219

Innovation in Hospitality and Tourism

  • Type: Book
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  • Published: 2012-11-12
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  • Publisher: Routledge

Get the latest research on new ways to measure innovation in the tourism value chain Until now, most available research on innovation in tourism product service and development has focused on concepts, rather than facts. Innovation in Hospitality and Tourism presents empirical studies that identify the major push and pull factors of innovation in hospitality and tourism, providing vital information on how to measure innovation in the control and sustainable management of new service development. This unique book examines the internal and external drivers of innovation in the market place, the difference between innovative firms and those that merely follow trends, and explanations and exampl...

The Critical Turn in Tourism Studies
  • Language: en
  • Pages: 302

The Critical Turn in Tourism Studies

  • Type: Book
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  • Published: 2013-06-17
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  • Publisher: Routledge

In today’s increasingly complex tourism environment, decision-making requires a rounded, well-informed view of the whole. Critical distance should be encouraged, consultation and intellectual rigour should be the norm amongst managers and there needs to be a radical shift in our approach to educating future tourism and hospitality managers and researchers. This second edition intends to move the debate forward by exploring how critical tourism inquiry can make a difference in the world, linking tourism education driven by the values of empowerment, partnership and ethics to policy and practice. This volume is designed to enable its reader to think through vital concepts and theories relati...

Planning and Managing the Experience Economy in Tourism
  • Language: en
  • Pages: 440

Planning and Managing the Experience Economy in Tourism

  • Type: Book
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  • Published: 2021-10
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  • Publisher: Unknown

"This book provides contributed chapters on not only the tourist experience but also the growing importance in the economy in tourism and addresses issues such as tourism planning, innovation, and development, both at product and destination level, include the design of unique, memorable, and authentic experiences in order to assure tourism competitiveness"--

Information and Communication Technologies in Tourism 2012
  • Language: en
  • Pages: 530

Information and Communication Technologies in Tourism 2012

  • Type: Book
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  • Published: 2012-01-13
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  • Publisher: Springer

The papers presented in this volume advance the state of the art in social media and Web 2.0, electronic tourism marketing, web site and search engine optimization, technology adoption and diffusion, online communities, tourism management and decision support, eLearning, mobile technologies and applications in tourism, recommender systems, e-intermediaries and networks in tourism, customer research in e-tourism and user generated content. The volume collects research papers of prominent scholars from around the world with a disciplinary background in the fields of social or computer sciences. The book covers among the most significant topics within the study field of electronic tourism and, likewise, addresses academics and practitioners interested in latest advancements in the electronic travel and tourism domain.

Managing Human Resources in Europe
  • Language: en
  • Pages: 305

Managing Human Resources in Europe

  • Type: Book
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  • Published: 2006-11-22
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  • Publisher: Routledge

This informative text provides an analysis of the ten most important themes in European HRM. Written and edited by leading authorities, it takes a thematic yet critical approach, allowing synthesis of theory and practice.

Strategic Management in ...
  • Language: en
  • Pages: 327

Strategic Management in ...

  • Type: Book
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  • Published: Unknown
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  • Publisher: CABI

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