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Innovation and Creativity in Late Medieval and Early Modern European Cities
  • Language: en
  • Pages: 439

Innovation and Creativity in Late Medieval and Early Modern European Cities

  • Type: Book
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  • Published: 2016-05-23
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  • Publisher: Routledge

Late medieval and early modern cities are often depicted as cradles of artistic creativity and hotbeds of new material culture. Cities in renaissance Italy and in seventeenth and eighteenth-century northwestern Europe are the most obvious cases in point. But, how did this come about? Why did cities rather than rural environments produce new artistic genres, new products and new techniques? How did pre-industrial cities evolve into centres of innovation and creativity? As the most urbanized regions of continental Europe in this period, Italy and the Low Countries provide a rich source of case studies, as the contributors to this volume demonstrate. They set out to examine the relationship between institutional arrangements and regulatory mechanisms such as citizenship and guild rules and innovation and creativity in late medieval and early modern cities. They analyze whether, in what context and why regulation or deregulation influenced innovation and creativity, and what the impact was of long-term changes in the political and economic sphere.

Regents' Proceedings
  • Language: en
  • Pages: 1872

Regents' Proceedings

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Eat Feed Autumn Winter
  • Language: en

Eat Feed Autumn Winter

Everybody talks about eating seasonally. But that's easier to accomplish in summer, when sampling nature's bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity--and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table. Anne Bramley has both. The host of the hit podcast Eat Feed heads straight to the kitchen when temperatures plunge--eager to share her passion for food that will stoke your fire through all the months when the body craves warmth and the soul hungers for conviviality. Going well beyond cookbooks that focus solely on the holidays, Eat Feed Autumn Winter finds reason to...

The Facts about Dirty Bombs
  • Language: en
  • Pages: 17

The Facts about Dirty Bombs

None

The International Who's who
  • Language: en
  • Pages: 1704

The International Who's who

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

The SAGE Handbook of Counselling and Psychotherapy
  • Language: en
  • Pages: 737

The SAGE Handbook of Counselling and Psychotherapy

  • Type: Book
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  • Published: 2012-01-20
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  • Publisher: SAGE

Electronic Inspection Copy available for instructors here 'At about 700 pages and with contributions from more than 100 authors the editors have shown considerable skill, not to mention application, in sculpting a text that is economically delivered and lucid in its writing' - Dave Mearns, Professor Emeritus, University of Strathclyde, Glasgow 'The field of counselling and psychotherapy moves on but The Sage Handbook of Counselling and Psychotherapy keeps up!' - Professor Sue Wheeler, Director of the Doctoral Programme, Institute of Lifelong Learning, University of Leicester 'This book is the definitive text on the theory and practice of counselling and psychotherapy. The editors are to be c...

The Health Effects of Low-Level Radiation
  • Language: en
  • Pages: 20
Proceedings of the Board of Regents
  • Language: en
  • Pages: 364

Proceedings of the Board of Regents

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

None

Ballet in the Cold War
  • Language: en
  • Pages: 199

Ballet in the Cold War

  • Type: Book
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  • Published: 2020
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  • Publisher: Unknown

This book tells the full story of the earliest Soviet-American ballet exchanges, in which the governments of the USSR and the United States sent their most prestigious ballet companies on tours to the other country. Author Anne Searcy draws on Soviet- and American- archival sources and shows the spectacular misunderstandings that happened when audiences trained to view one type of ballet saw a very different style.