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The Combination Microwave Cook
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Steaming!
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Microwave Recipes For One
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Ice Cream Made Easy
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Welsh Heritage Food and Cooking
A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.
The Tower Slo-cook Book
Cooking with a Slo-Cooker is convenient, time, and energy saving and flavorsome. Use your Slo-Cooker to produce such dishes as Canneloni, Honeyed Lamb, Herring with Gooseberries, Lemon Plaice, Duck l'Orange, Greek Mushrooms, Lasagne and much more, with the recipes directions provided in SLO-COOK BOOK.
Slow Cooking for Vegetarians
Slow cooking is the new fast food, allowing you to walk through your front door and sit down to a nutritious dinner left simmering in your slow cooker. This title for the veggies and demi-veggies helps the home cook create fantasic-tasting and balanced meals.
Real British Dishes
Annette Yates is Right Way's most successful cookery author: year after year her culinary masterpieces grace the bookshelves and, of course, the dining tables, of thousands of would-be chefs worldwide. This esteemed author enjoys a homely lifestyle in the Welsh countryside, where she delights in creating innovative and tasty new recipes for her family and friends to sample, giving cookery demonstrations and running microwave cookery classes. Annette's varied range of cookery titles reflects her unique talent for looking at traditional meals in a fresh new way; shown especially in her most recent book, "Real British Dishes", which offers recipes for over 100 favourite dishes from all over England, Ireland, Scotland and Wales, but brought up to date with modern ingredients and quick methods, such as Annette's speciality - the microwave oven.
The Illustrated Encyclopedia of British Cooking
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Soups for Every Season
This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.
