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An advanced textbook that reviews the conceptual approaches and the most important advances in our current understanding of insect physiology, ecology, evolution and conservation, in the ongoing and rapidly developing context of global anthropogenic climate change.
Climate change may affect biodiversity to a large extent. Its effects have already caused shifts in species distributions and even species extinctions. Since especially high latitude regions are expected to be affected, this publication assesses the impact of future climate change on the biodiversity in the Barents Region (northern parts of Norway, Sweden and Finland, and Northwest Russia). It reports on the impact of climate change on a large range of species, including amphibians, butterflies, birds, mammals, moths, plants, slugs, snails, and reptiles, of which a few were studied more in depth. It further identifies future hotspots of species diversity and gives recommendations on species that should be prioritized for conservation and on areas that should be included in the network of protected areas in future. Lastly, it provides guidance on which aspects require further study.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
This open access book explores a new conceptual framework for the sustainable management of the boreal forest in the face of climate change. The boreal forest is the second-largest terrestrial biome on Earth and covers a 14 million km2 belt, representing about 25% of the Earth’s forest area. Two-thirds of this forest biome is managed and supplies 37% of global wood production. These forests also provide a range of natural resources and ecosystem services essential to humanity. However, climate change is altering species distributions, natural disturbance regimes, and forest ecosystem structure and functioning. Although sustainable management is the main goal across the boreal biome, a nove...
How our understanding of and relationship to hedgehogs reveals the complex interactions between culture, technology, bodies, conservation, and care for other animals. Across the globe, the bumbling hedgehog has been framed in a variety of ways throughout history—as a symbol of both good and bad luck, of transformation, of vengeance, and of wit and reincarnation. In recent years, it has also, in different parts of the world, been viewed as a pest for its predation on ground-nesting birds and has thus become a target for culling. In Hedgehogs, Killing, and Kindness, Laura McLauchlan explores how human actors have interacted with hedgehogs and other species through time and attends to the que...
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The first serious, extended effort to use a human rights-based approach to address the scientific issues affecting society and the often-neglected human right to science.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.