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Istanbul Eats
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CNN主播 為你開的英語聽力課(全新增修版)
英語老師、教授一致推薦 聽CNN練英語聽力最有效率！ 影片學習 CNN新聞影片原音教學 實戰測驗 每個單元安排多項英語聽力訓練題組 聽力技巧 反覆練習，按部就班找出英語聽力進步訣竅 想說道地的英語，聽不聽的懂才是關鍵！ 不論是出國留學、外派出差或是移民，語言能力是首要的必備生活能力，除了一般基礎的食衣住行生活英語之外，想要再進階能與外國友人隨心所欲暢談各種主題，總是要先能夠聽的懂對方說什麼，才能有適當的回應，否則也只是雞同鴨講。因此想開口說的像母語人士，必須要先學會怎麼聽的懂，進而...
Food & Material Culture
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
My Forebears
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CNN 互動英語 2019 年 9 月號 No.228 【有聲版】
〔新聞：時事、新知〕 〔適合對象：準備出國、生活中需要大量使用英語、TOEIC ,TOEFL考試準備者〕 CNN互動英語是全國唯一CNN官方授權，最道地的英語教材，大專院校老師一致推薦。內容豐富含財經政治、文化旅遊、體育娛樂等，每月給提供最新的全球大事，和您一起開啟英語世界的大門！ ►購買完整紙本書請上：https://goo.gl/
Istanbul and Beyond
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
It's What I Do
War photographer Lynsey Addario's memoir It's What I Do is the story of how the relentless pursuit of truth, in virtually every major theatre of war in the twenty-first century, has shaped her life. Lynsey Addario was just finding her way as a photographer when September 11th changed the world. One of the few photojournalists with experience in Afghanistan, when she is asked to return and cover the American invasion, she makes a decision - not to stay home, not to lead a quiet or predictable life, but to set out across the world, face the chaos of crisis, and make a name for herself. Addario travels with purpose and bravery, photographing the Afghan people before and after the Taliban reign,...
Rick Stein: From Venice to Istanbul
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
