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The Demon in Business Class
She can speak all languages. He can smell evil intent. They're enemies. They crave each other. With international settings, a conspiracy plot, star-crossed lovers, and sharp writing, The Demon in Business Class is a stylish modern fantasy spanning continents and genres. A shady executive hires Zarabeth Battrie to help start the next global war, giving her a demon that speaks all languages. But other people know more about her job than she does... A resolute investigator recruits Gabriel Archer to use his emerging psychic powers, for a visionary leader who turns others from evil. As his senses develop, his doubts grow... When the two meet by chance in Scotland, passion becomes fragile love, u...
The Demon in Business Class
She can speak all languages. He can smell evil intent. They're enemies. They crave each other. An international story of fantasy, intrigue, and love, on the uneasy ground where the human meets the divine.
TIME
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Milton's Visual Imagination
Milton's Visual Imagination contends that Milton enriches his biblical source text with acute and sometimes astonishing visual details.
Civil Society and Empire
Livesey traces the origins of the modern conceptions of civil society to Ireland & Scotland during the 18th century, arguing that it was invented as an idea of renewed community for provincial & defeated élites to allow them to enjoy liberty without participating in governance.
Taste
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
