Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Pizza Czar
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Robertaâ...
The Baywoods Anthology
The short stories and one-act play presented in The Baywoods Anthology were selected for readers who seek classic mainstream literature. Dr. Kennedy is a master storyteller whose spirited writing is poignant and delightfully accessible. ...another great story, Jim...fun to read...and very clever! I adore the child's innocence...the voice...and the ending...Perfect! ...I soooo enjoyed the story...you write beautifully...it touched all of my emotions...I must read it again...once was not enough! ...I lived the Beatle's story! ...cool to write stories people can relate to...top to bottom...I am a true compatriate reading and enjoying... ...a great bit of writing...heartlifting...I found the story and the writing in this one really enjoyable...Is it based on a true story? ...I just finished "The Dog Without a Leash" It was so beautifully written...I enjoyed it very much...it reminded me of a similar experience with a kitten I found in the park...thank you for sending it to Paul and I...it was heartwarming.
The Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Mastering Pizza
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Pizza Camp
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza l...
Battle Mage
None
The Promise
None
The Silver Pigs
First title in Lindsey Davis' successful historical mysteries featuring Marcus Didius Falco set in Rome in AD 70.
True Crime: New York City
• Introduction to crime in the city • Headline cases In New York City, crime is big--big in newspaper headlines, big to politicians who win and lose jobs because of a flux in crime, and big in the lore of the city itself. This book begins with a survey of crime in the Big Apple and then focuses on its landmark cases, including the sixteen-year terrorism of the Mad Bomber, the bystander effect in the fatal stabbing of Kitty Genovese, the Son of Sam serial killings, the assassination of John Lennon, the fall of mob boss Paul Castellano, and the murder of Jennifer Levin by Preppie Killer Robert Chambers Jr.
