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Now in its second edition: the trailblazing introduction and textbook on construction includes a new section on translucent materials and an article on the use of glass.
This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB. This book is an essential reference for established researchers and scientists, doctoral and post-doctoral students, university professors and instructors, and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
In Santiago, Chile, revolution simmers in the shadows. In the pursuit of international legitimacy, the government of General Antonio Galvez de Montoya is pulling out all the stops to build a state-of-the-art stadium to host the FIFA world championship. Unfortunately, it is the poorest residents of the country who will pay the true price of this glory, as crucial domestic programs are sacrificed. A well-organized leftist movement, enraged by the brutal conditions of the poor, threatens the status quo at a time when the eyes of the world are on Chile—and Galvez is not amused. Two men from different continents converge on Santiago to help make Galvez’s dreams come true. Sergio Alvarez and G...
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