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Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most
Computer-Aided Simulation in Railway Dynamics defines simulation models and shows how simulation results can be used.
L'estudi de les pràctiques d'hidràulica agrària desenvolupades durant l'Edat Mitjana ha mostrat que no ens trobem davant fenòmens purament «etnogràfics» o solucions universals sense valor històric. En aquesta obra col·lectiva s'ofereixen, d'una banda, treballs representatius de regions on s'inicia l'expansió agrària en el marc de la cristal·lització del sistema feudal (Catalunya Vella, Llenguadoc, Borgonya) i, per un altre, diversos estudis sobre les transformacions produïdes en territori conquistats durant els segles XII (regió de Terol, vall del Segre), XIII (regne de València) i finals del XV (regne de Granada). A través de tots ells s'examina la diversitat de mitjans geogràfics (humits i àrids) on es despleguen tècniques hidràuliques aplicades al cultiu, els prats i la molineria.
The research Alexander von Humboldt amassed during his five-year trek through the Americas in the early 19th century proved foundational to the fields of botany and geology. But his visit to Cuba yielded observations that extended far beyond the natural world. This title presents a physical and cultural study of the island nation.
Translating Nature recasts the era of early modern science as an age not of discovery but of translation. As Iberian and Protestant empires expanded across the Americas, colonial travelers encountered, translated, and reinterpreted Amerindian traditions of knowledge—knowledge that was later translated by the British, reading from Spanish and Portuguese texts. Translations of natural and ethnographic knowledge therefore took place across multiple boundaries—linguistic, cultural, and geographical—and produced, through their transmissions, the discoveries that characterize the early modern era. In the process, however, the identities of many of the original bearers of knowledge were lost ...
Antonio López Gómez (1923-2001), el dedicatario de este libro memorial, aparece en la imagen adjunta delante de su más querida obra hidráulica, el pantano de Tibi, cuya ejecutoria descubrió y propagó en su considereable producción geográfica. El profesor demostró en su trayectoria académica (universidades de Oviedo, de Valencia y Autónoma de Madrid) y en su quehacer investigador, centrado en el Instituto J. S. Elcano (C.S.I.C), un afán integrador de la Geografía, heredado de su maestro, Manuel de Terán. La extensa cultura humanística y la sólida formación científica trascendieron en el magisterio y en la obra investigadora y difusora de A.L.G. Cuando no existían "áreas de...
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
Includes entries for maps and atlases.
This book draws on the life stories told by shepherds, farmers, and their families in the Andalusian region in Spain to sketch out the landscapes, actions, and challenges of people who work in pastoralism. Their narratives highlight how local practices interact with regional and European communities and policies, and they help us see a broader role for extensive grazing practices and sustainability. A Country of Shepherds is timely, reflecting the growing interest in ecological farming methods as well as the Spanish government’s recent work with UNESCO to recognise the seasonal movement of herd animals in the Iberian Peninsula as an Intangible Cultural Heritage. Demonstrating the critical role of tradition, cultural geographies, and sustainability in the Mediterranean, this book will appeal to academicians but also to general readers who seek to understand, in very human terms, the impact of the world-wide environmental crisis we are now experiencing.
Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.