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Reflections on the Gulag
  • Language: en
  • Pages: 736

Reflections on the Gulag

None

Le Grand Tango
  • Language: en
  • Pages: 366

Le Grand Tango

Combining deft musical analysis and intriguing personal insight, Azzi and Collier vividly capture the life of Piazolla, the Argentinean musician--a visionary who won worldwide acclaim but sparked bitter controversy in his native land. 42 halftones.

Hi Fi/stereo Review
  • Language: en
  • Pages: 714

Hi Fi/stereo Review

  • Type: Book
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  • Published: 1998-07
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  • Publisher: Unknown

None

Gramophone Classical Good Guide 2003
  • Language: en
  • Pages: 1434

Gramophone Classical Good Guide 2003

This reference includes thousands of reviews by the world's leading critics, making it the ideal guide for lovers of opera, symphonic music, and other classical genre.

World Filmography: 1967
  • Language: en
  • Pages: 700

World Filmography: 1967

None

Annuario d'Italia, Calendario generale del Regno
  • Language: it
  • Pages: 2922

Annuario d'Italia, Calendario generale del Regno

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

The Tango in the United States
  • Language: en
  • Pages: 240

The Tango in the United States

  • Type: Book
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  • Published: 2018-01-16
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  • Publisher: McFarland

In the earliest years of the 20th century, North American ballroom dancers favored the waltz or the polka. But then a new dance, the tango, broke onto the scene when Vernon and Irene Castle performed it in a Broadway musical. Rudolph Valentino, Arthur Murray, and Xavier Cugat popularized it in the 1920s and 1930s, and thousands of people crowded onto dance floors around the country to hear the music and dance the tango. This work chronicles the history of the tango in the United States, from its antecedents in Argentina, Paris and London to the present day. It covers the dancers, musicians, and composers, and the tango's influence on American music.

The Cambridge Companion to Tango
  • Language: en
  • Pages: 415

The Cambridge Companion to Tango

Tango music rapidly became a global phenomenon as early as the beginning of the twentieth century, with about 30% of gramophone records made between 1903 and 1910 devoted to it. Its popularity declined between the 1950s and the 1980s but has since risen to new heights. This Companion offers twenty chapters from varying perspectives around music, dance, poetry, and interdisciplinary studies, including numerous visual and audio illustrations in print and on the accompanying webpages. Its multidisciplinary approach demonstrates how different disciplines intersect through performative, historical, ethnographic, sociological, political, and anthropological perspectives. These thematic continuities illuminate diverse international perspectives and highlight how the art form flourished in Argentina, Uruguay and abroad, while tracing its international and cultural impact over the last century. This book is an innovative resource for scholars and students of tango music, particularly those seeking a diverse international perspective on the subject.

Tracing Tangueros
  • Language: en
  • Pages: 385

Tracing Tangueros

Tracing Tangueros offers an inside view of Argentine tango music in the context of the growth and development of the art form's instrumental and stylistic innovations. Rather than perpetuating the glamorous worldwide conceptions that often only reflect the tango that left Argentina nearly 100 years ago, authors Kacey Link and Kristin Wendland trace tango's historical and stylistic musical trajectory in Argentina, beginning with the guardia nueva's crystallization of the genre in the 1920s, moving through tango's Golden Age (1932-1955), and culminating with the "Music of Buenos Aires" today. Through the transmission, discussion, examination, and analysis of primary sources currently unavailab...

Grub
  • Language: en
  • Pages: 356

Grub

  • Type: Book
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  • Published: 2006-04-06
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  • Publisher: Penguin

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government ...