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Sugar has many functional properties in addition to its nutritive value. It can be produced either in the liquid or crystallized form for both domestic and industrial uses. This publication describes the sugar industry, with particular regard to the production of various categories of sugar and alcohol, processing and utilization of by-products, and the manufacture of pulp and paper. With the diminishing demand for and cost of sugar, diversification towards value-added products can offer opportunities for improving the economics of sugar production.
The Study of Food Science and Nutritional Value explores the intricate relationship between food, nutrition, and health, emphasizing the importance of sustainable and nutritious diets for a growing global population. With the challenge of providing healthy diets for 9 billion people by 2050, this book delves into food production, preservation, and processing to improve nutrient quality, reduce food loss, and extend shelf life. The book covers the biological and chemical structure of food, the role of nutrition in disease prevention, and the impact of globalized food systems on dietary habits. Readers will gain insights into key topics like food processing, microbiology, and the differences between healthy and unsanitary foods. It also highlights the challenges of undernutrition, obesity, and diet-related diseases caused by evolving lifestyles and dietary patterns. This comprehensive guide is perfect for students, researchers, and anyone passionate about understanding food science, nutrition, and global health.
As a result of climate change, ocean temperatures are warming and sea levels are rising. Natural disasters have been increasing in frequency and ferocity. Yet, over six decades, Cuba has developed a world-leading model for disaster preparedness and risk reduction. Disaster Preparedness and Climate Change in Cuba: Management and Adaptation discusses the island’s ongoing resilience against the impacts of climate change. Its commitment to disaster preparedness and management are lauded by international bodies, such as the United Nations and World Health Organization, and by governments from across the globe. Comprised of research from leading scholars, policy makers, and activists, this comprehensive, multidisciplinary analysis of Cuba’s model explores why Cuba’s approach to emergency disaster response is such a success and the aspects that make it so distinct, while also informing readers about the much-needed improvement of international approaches and policies. Scholars of communication, environmental studies, and Latin American studies will find this book particularly interesting.
José Maria Escobar (born ca. 1751) was adopted by José Miguel Antonio Ramírez, and was brought to live in Mier, Tamaulipas, Mexico when he was nine years old. Maria Antonia Gertrudis Chapa was the daughter of Maria Rita López de Jaen, who was the second wife of Escobar's adoptive father. In 1770, Escobar married Maria Antonia Gertrudis Chapa. He inherited a portion of land called Porción 76 from Ramírez, and later purchased the remainder of Porción 76 from his mother in law and step-mother, Maria Rita López de Jaen. The property was in Mier, which later became part of Starr County, Texas. Escobar ancestors came from Spain to Mexico, some being soldiers with Cortez at Vera Cruz in 1519. Members of the Escobar family lived in Texas and northern Mexico, along the Rio Grande River. They settled mainly at Escobares, Los Sáenz, La Rosita, Roma (Roma-Los Sáenz), and Rio Grande City. Others moved to California, New York, Ohio, Washington D.C., and elsewhere.
This book provides a collection of recent research works, related to structural stability and durability, service life, reinforced concrete structures, recycled materials, and sustainability with endogenic materials. Intended as an overview of the current state of knowledge, the book will benefit scientists, students, practitioners, lecturers and other interested parties. At the same time, the topics covered are relevant to a variety of scientific and engineering disciplines, including civil, materials and mechanical engineering.
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