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FDA Issues
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Scouting
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.
House of Secrets
The epic horrors of psychopathic mastermind Eddie Lee Sexton from the New York Times bestselling author who “knows how to dramatize true crime” (Elmore Leonard). For years, Eddie Lee Sexton ruled his large family like Charles Manson. The depraved patriarch dominated his ragged brood of twelve children mentally, physically, and sexually, and enforced every cruelty imaginable, from vicious beatings to raping his daughters and fathering their children. Finally, in 1992, Sexton’s eighteen-year-old daughter Machelle, seeking refuge in a women’s shelter, revealed the shocking, sordid details of her father’s abuse to authorities. As the law attempted to catch up to Eddie Lee Sexton, he mo...
Annual Report
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Dept. of the Navy
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Hearings
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Annual Reports
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Proceedings
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Railroad Telegrapher
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You are What You Eat
You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.
