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Slow At Work
The way we work has changed. We need new tools to help navigate this world of work - not only to achieve career success, but to stay sane while doing so - and this book can be one of them. Our jobs can become such an important part of our identity that we walk the treacherous line between loving our work and speeding towards burnout. An always-on culture, the cult of busyness and blurred boundaries mean that work and life can become seriously out of balance. So if you are burnt out, anxious, feel like an imposter or caught in a cycle of procrastination, this life-changing book contains all the advice you need to restore your balance and get back on track.
A Year at Otter Farm
The owner of a small farm in the British countryside, where the author focuses on extraordinary produce, shares recipes that emphasize flavor and fresh ingredients, describing the seasonal challenges and rewards of rural living while offering such options as Warm Padron Pepper Salad and Cucumber Ice Cream.
Nathan Outlaw's Fish Kitchen
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he ...
The Companion to Irish Traditional Music
Fintan Vallely''s survey of Irish traditional music examines a wide range of topics relating to the histo ry of the genre, the characters, past and present who engage with the music and an analysis of the way the media represe nts it. '
Second Sight
When Eliza Carmody returns to her small hometown after a destructive wildfire, she witnesses a crime that draws her back into the mysteries of a childhood she thought she’d left behind for good. When the biggest legal case of her career brings Eliza Carmody back to Kinsale, the hometown she thought she had left forever, she witnesses an old friend commit a crime that sends her on a dangerous quest to uncover the mysteries of her childhood that the rest of the town seems willing to ignore. With her friend on the run and the police investigating the bones of an unidentified dead body at a historic homestead near town, Eliza becomes convinced that the truth lies in her memories of the New Year’s Eve years ago when her friend Grace disappeared from Kinsale forever. While Eliza desperately explores the connections between the crimes of the present and those of the past, she begins to suspect that no one — even her own family — is telling the truth.
Lonely Planet's Ultimate Eatlist
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than...
Alonement
*A Sunday Times Book of the Year* 'A hugely generous and thoughtful book which reminds us of the distinction between loneliness on the one hand and solitude on the other - and emphasises the dignity and adventure of a life lived on one's own terms' - ALAIN DE BOTTON 'A kind, wise celebration of solo living - a joyous invitation to make your own declaration of independence' - DAISY BUCHANAN 'Thoughtful and thought provoking, it made me genuinely excited about spending time in my own company' - FELICITY CLOAKE How to be alone and absolutely own it, by founder of the Alonement blog and podcast, Francesca Specter. Being alone has a serious branding issue. We've only ever had negative language to...
Urban Potters
- 7,000 copies sold (worldwide) of the first, hardback edition - New, compact size and affordable paperback edition - Ceramics is still wildly popular among hobbyists around the world - Beautifully illustrated with colorful and inspiring images, behind-the-scenes shots of the makers' studios, and photographs of the makers at work - Includes six essays that shed light on the history of ceramics in each of the cities featured - Includes an updated list of places to visit for anyone interested in ceramics Clay is back: the age-old craft of ceramics is being embraced by a new generation of urban makers and collectors. This book explores the contemporary revival of pottery, focusing on six inspiring cities, their history and their makers. Twenty-eight passionate ceramicists in New York, London, Tokyo, Copenhagen, Sydney and São Paulo introduce us to their work, their studios and their inspiration. Includes a practical and updated source list of places to discover and buy handmade ceramics in the six cities featured. Third and updated edition.
The Farmette Cookbook
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking tru...
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
