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Erotic Cuisine: a Natural History of Aphrodisiac Cookery
The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition continues today. Some approaches are humorous, while others are doubting and satirical. Yet others are ponderously medical. This book is none of the above. It offers an anthropological approach to the spicy life of love and food which includes cross-cultural, historical and current views. It is the kind of natural history which consists of culinary history and recipes in equal measure. After all, the mind - which is perhaps the most potent aphrodisiac - should be cultivated in equal measure to the body which is physically stirred by erotic passion.
The Aphrodisiac Encyclopaedia
The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.
Aphrodisiac Cuisine
Aphrodisiac Cuisine - a selection of the best recipes from all over the world - showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite.
Venus in the Kitchen, Or, Love's Cookery Book
An eccentric collection of aphrodisiac recipes. There are dishes to seduce with and be seduced by - oysters with champagne, elderflower friters and intoxicating love drinks. This classic book of recipes was first published in 1952 and is sure to put you in the mood for love.
Lewd Food
None
Romancing the Stove
The sequel to the critically acclaimed Fork Me, Spoon Me: the sensual cookbook, Romancing the Stove is your guide to romance, from the kitchen to the bedroom. Discover what makes some of your favorite foods aphrodisiac and how to use cooking as a gateway to finding, keeping and ultimately enjoying romance in your life.
Venus in the Kitchen
An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.
InterCourses
A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
Inter Courses
Food and romance have been inextricably intertwined for many years. The Aphrodisiacs Cookbook is packed with sexy recipes and photographs to arouse the senses]
