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Spanish Romance
  • Language: en

Spanish Romance

A young boy, a dreamer; an immigrant who struggles and succeeds to reach the unreachable... the American dream. But will he find corresponding love and romance? Life takes him through unseen paths and unpredictable situations, until a day comes that will change his fate forever. How one person's life can have such a profound impact on the lives of others, relatives, friends and on humanity. A story of innocence, intellect, hardship and love all intertwined with the melody of a song whose lyrics have yet to be found. Will he ever find the words to his life's song and favorite musical piece? The Spanish Romance.

Lipids and Skin Health
  • Language: en
  • Pages: 348

Lipids and Skin Health

  • Type: Book
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  • Published: 2014-12-15
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  • Publisher: Springer

Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as well as their relevant lipids from the epidermis to dermis and even to the hypodermis. The important and unique-to-skin biological pathways are laid out, with a special focus on the various models that demonstrate the essential role of lipid synthesis in skin pathophysiology. The use of lipids in the c...

Nutrition and Skin
  • Language: en
  • Pages: 228

Nutrition and Skin

  • Type: Book
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  • Published: 2011-09-08
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  • Publisher: Springer

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs.

Nutrition and Skin
  • Language: en
  • Pages: 230

Nutrition and Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs.

Pathogenesis and Treatment of Acne and Rosacea
  • Language: en
  • Pages: 729

Pathogenesis and Treatment of Acne and Rosacea

  • Type: Book
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  • Published: 2014-07-28
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  • Publisher: Springer

This book, written by experts from across the world, provides comprehensive coverage of acne and rosacea, focusing in particular on pathogenesis and treatment but also considering clinical aspects, prognostic factors, and impacts on quality of life. Both standard knowledge and important, clinically relevant insights that have emerged over the past decade are presented with the goal of assisting the reader in understanding these diseases and improving treatment outcome. It is explained how high-level research has recently given rise to a variety of new concepts in etiology and treatment, and emerging trends are also discussed. The book is in a reader-friendly format that highlights core messages with a very practical and clinical focus. Pathogenesis and Treatment of Acne and Rosacea will be an indispensable reference for all physicians who care for patients with acne or rosacea and for scientists working in the field.

Proceedings of the International Conference on Applications of Machine Intelligence and Data Analytics (ICAMIDA 2022)
  • Language: en
  • Pages: 1027

Proceedings of the International Conference on Applications of Machine Intelligence and Data Analytics (ICAMIDA 2022)

This is an open access book. As on date, huge volumes of data are being generated through sensors, satellites, and simulators. Modern research on data analytics and its applications reveal that several algorithms are being designed and developed to process these datasets, either through the use of sequential and parallel processes. In the current scenario of Industry 4.0, data analytics, artificial intelligence and machine learning are being used to support decisions in space and time. Further, the availability of Graphical Processing Units (GPUs) and Tensor Processing Units (TPUs) have enabled to processing of these datasets. Some of the applications of Artificial Intelligence, Machine Lear...

Food Flavors: Generation, Analysis and Process Influence
  • Language: en
  • Pages: 1151

Food Flavors: Generation, Analysis and Process Influence

  • Type: Book
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  • Published: 1995-02-21
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  • Publisher: Elsevier

In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products. Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

Recent Trends and Best Practices in Industry 4.0
  • Language: en
  • Pages: 449

Recent Trends and Best Practices in Industry 4.0

  • Type: Book
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  • Published: 2023-11-03
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  • Publisher: CRC Press

Industry 4.0 is used interchangeably with the fourth industrial revolution and represents a new stage in the organization asnd control of the industrial value chain. Cyber-physical systems form the basis of industry 4.0 (e.g., 'smart machines'). They use modern control systems, have embedded software systems, can be addressed via IoT (the Internet of Things), and may use extensive data analytics and/or articifical inteligence systems to operate autonomously. The aim of this book is to provide detailed insights into the state of art techniques in AI, IoT, Blockchain technology and associated technologies which play a vital role in the implementation of a successful project for upcoming and practicing engineers. Owing to its multidisciplinary nature, Industry 4.0 is not a single topic but a combination of a multitude of technologies from different domains. Keeping this in mind the book includes the following topics: Artificial intelligence Internet of things Blockchain technology Digital manufacturing Robotics Cybersecurity The book will be a comprehensive guide to academicians and engineers who want to align with recent trends of fourth industrial revolution.

The Saint-Tropez Diet
  • Language: en

The Saint-Tropez Diet

  • Type: Book
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  • Published: 2006-12-15
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  • Publisher: Unknown

“Eat chocolate, drink wine, dine on pasta, enjoy your food:it's the delightful, decadent diet that delivers real weight loss results!” It’s the age-old dilemma. Finding a diet that is easy to follow--with food you’ll actually enjoy--that provides maximum and immediate healthful benefits. You want to lose weight. You want food that is wholly tasteful and easy to prepare. And you want to feel the results of your program when you wake up every day. Through his many visits to the exotic, sensual playground of Saint-Tropez, Apostolos Pappas, Ph.D., was inspired to developThe Saint-Tropez Diet, a complete eight-week meal plan with delicious and easy-to-make French dishes from Marie-Annick ...

Squid Waste
  • Language: en
  • Pages: 306

Squid Waste

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

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