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The Electronic Text
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Nanobiostimulants
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MAA Notes
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Evaluation of Quality of Fruits and Vegetables
Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety...
Mac OSX Developer's Guide
Mac OS X, Apple's newest operating system for the Macintosh platform, is profoundly different from its earlier versions because of its similarity to the UNIX operating system. For developers writing software for OS X this means adjusting to two new environments to create applications and to access the enhanced features of the new OS, Cocoa and Carbon. Cocoa is an object-oriented API in which all future OS X programs will be written. Carbon is a transitional technology allowing compatibility of applications written for earlier versions of the Mac OS with Mac OS X.Mac OS X Developer's Guide focuses equally on Cocoa and Carbon, guiding the reader through these technologies and showing how to wr...
Elite Discourse and Racism
"This study of 'elite racism,' which can be subtle but is in fact pervasive and sometimes mundane, is an important contribution to the study of racism and a fine example of comparative race and ethnic studies. Intended for undergraduate and graduate students and scholars, it can also be profitably read by anyone interested in understanding the multiple manifestations of racism in U.S. and European societies." --Choice
Microbiology of Aerial Plant surfaces
Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.
Horticultural Reviews, Volume 4
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Foreign News
'Foreign News' gives a fascinating behind-the-scenes look into the practices of the global tribe we call foreign correspondents. Ulf Hannerz also compares the way correspondents and anthropologists report from one part of the world to another.
