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Vodka and Apple Juice
  • Language: en
  • Pages: 331

Vodka and Apple Juice

When Jay's husband lands a diplomatic job in Warsaw, she jumps at the chance to escape a predictable life in Canberra for adventure in the heart of central Europe. From glamorous cocktail parties and dining with presidents, to snowy sleigh rides and drinking vodka in smoky bars, Jay is thrown into all that embassy life has to offer. She comes to realize that three things in Poland are certain: death, taxes, and that shop assistants won't have any change. What is less certain is whether her marriage will survive its third Polish winter.

Apple Juice
  • Language: en
  • Pages: 178

Apple Juice

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

The Market Potential for Superconcentrated Apple Juice
  • Language: en
  • Pages: 60

The Market Potential for Superconcentrated Apple Juice

  • Type: Book
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  • Published: 1963
  • -
  • Publisher: Unknown

None

Apple
  • Language: en
  • Pages: 480

Apple

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.

Craft Cider Making
  • Language: en
  • Pages: 306

Craft Cider Making

  • Type: Book
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  • Published: 2015-08-31
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  • Publisher: Crowood

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

Principles and Practices of Small- and Medium-scale Fruit Juice Processing
  • Language: en
  • Pages: 242

Principles and Practices of Small- and Medium-scale Fruit Juice Processing

While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

Non-frozen Concentrated Apple Juice from China
  • Language: en
  • Pages: 50

Non-frozen Concentrated Apple Juice from China

None

Farm Manufacture of Unfermented Apple Juice
  • Language: en
  • Pages: 56

Farm Manufacture of Unfermented Apple Juice

  • Type: Book
  • -
  • Published: 1938
  • -
  • Publisher: Unknown

None

Timeless Secrets of Health and Rejuvenation
  • Language: en
  • Pages: 544

Timeless Secrets of Health and Rejuvenation

Flying in the face of mainstream medicine and society's many health myths, this text reveals the most common but rarely recognized reasons behind illness and aging and provides remedies for continuous vibrant health.

Handbook of Food Products Manufacturing, 2 Volume Set
  • Language: en
  • Pages: 2317

Handbook of Food Products Manufacturing, 2 Volume Set

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.